Indesit Oven K 30 E G User Manual

Cooker with electric  
oven and electric hob  
Instructions for installation and use  
K 30 E/G  
K 31 E/G  
 
Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
1 This appliance is intended for nonprofessional use  
within the home.  
Switch off the main switch and gas supply when you  
are not using the appliance.  
2 These instructions are only for those countries whose  
symbols appear in the booklet and on the serial no.  
plate of the appliance.  
3 This owner’s manual is for a class 1 appliance (in-  
sulated) or class 2, subclass 1 appliances (installed  
between two cabinets.  
4 Before using your appliance, read the instructions in  
this owner’s manual carefully since it provides all the  
information you need to ensure safe installation, use  
and maintenance. Always keep this owner’s manual  
close to hand since you may need to refer to it in the  
future.  
5 When you have removed the packing, check that the  
appliance is not damaged. If you have any doubts, do  
not use the appliance and contact your nearest Ariston  
Service Centre. Never leave the packing components  
(plastic bags, polystyrene foam, nails, etc.) within the  
reach of children since they are a source of potential  
danger.  
13 The openings and slots used for ventilation and heat  
dispersion must never be covered.  
14 The user must not replace the supply cable of this ap-  
pliance. Always contact an after-sales service centre  
which has been authorised by the manufacturer if the  
cable has been damaged or needs replacement.  
15 This appliance must be used for the purpose for which  
it was expressly designed. Any other use (e.g. heating  
rooms) is considered to be improper and consequently  
dangerous. The manufacturer declines all liability for  
damage resulting from improper and irresponsible use.  
16 A number of fundamental rules must be followed when  
using electrical appliances. The following are of par-  
ticular importance:  
Do not touch the appliance when your hands or feet  
are wet.  
Do not use the appliance barefooted.  
Do not use extensions, but if they are necessary,  
caution must be exercised.  
6 The appliance must be installed only by a qualified tech-  
nician in compliance with the instructions provided.The  
manufacturer declines all liability for improper installa-  
tion, which may result in personal injury and damage  
to property.  
Never pull the power supply cable or the appliance  
to unplug the appliance plug from the mains.  
Never leave the appliance exposed to atmospheric  
agents (rain, sun etc.)  
Do not allow children or persons who are not famil-  
iar with the appliance to use it, without supervision.  
7 The electrical safety of this appliance can only be guar-  
anteed if it is correctly and efficiently earthed, in com-  
pliance with regulations on electrical safety. Always  
ensure that the earthing is efficient. If you have any  
doubts, contact a qualified technician to check the sys-  
tem.The manufacturer declines all liability for damage  
resulting from a system which has not been earthed.  
8 Before plugging the appliance into the mains, check  
that the specifications indicated on the date plate (on  
the appliance and/or packaging) correspond with those  
of the electrical and gas systems in your home.  
9 Check that the electrical capacity of the system and  
sockets will support the maximum power of the appli-  
ance, as indicated on the data plate. If you have any  
doubts, contact a qualified technician.  
17 Always unplug the appliance from the mains or switch  
off the main switch before cleaning or carrying out main-  
tenance.  
18 If you are no longer using an appliance of this type,  
remember to make it unserviceable by unplugging the  
appliance from the mains and cutting the supply cable.  
Also make all potentially dangerous parts of the appli-  
ance safe, above all for children who could play with  
the appliance.  
19 To avoid accidental spillage do not use cookware with  
uneven or deformed bottoms on the electric plates.Turn  
the handles of pots and pans inwards to avoid knock-  
ing them over accidentally.  
20 Some parts of the appliance remain heated for a long  
time after use. Make sure not to touch them.  
21 Never use flammable liquids such as alcohol or gaso-  
line, etc. near the appliance when it is in use.  
22 When using small electric appliances near the hob,  
keep the supply cord away from the hot parts.  
23 Make sure the knobs are in the “•”/”¡” position when  
the appliance is not in use.  
10 An omnipolar switch with a contact opening of at least  
3 mm or more is required for installation.  
11 If the socket and appliance plug are not compatible,  
have the socket replaced with a suitable model by a  
qualified technician, who should also check that the  
cross-section of the socket cable is sufficient for the  
power absorbed by the appliance. The use of adap-  
tors, multiple sockets and/or extensions, is not recom-  
mended. If their use cannot be avoided, remember to  
use only single or multiple adapters and extensions  
which comply with current safety regulations. In these  
cases, never exceed the maximum current capacity  
indicated on the individual adaptor or extension and  
the maximum power indicated on the multiple adapter.  
12 Do not leave the appliance plugged in if it is not in use.  
24 When the appliance is in use, the heating elements  
and some parts of the oven door become extremely  
hot. Make sure you don't touch them and keep chil-  
dren well away.  
25 If the cooker is placed on a pedestal, take the  
necessary precautions to prevent the same from sliding  
off the pedestal itself.  
3
 
Installation  
aqualifiedelectrician.Theelectricalinstallationmustcomplywith  
Thefollowinginstructionsshouldbereadbyaqualifiedtechnician  
toensurethattheapplianceisinstalled, regulatedandtechnically  
serviced correctly in compliance with current regulations.  
Important: disconnect the cooker from the electricity when  
making any adjustement, maintenance operation, etc.  
the IEE Regulations, Building & local By-Lays.  
For the installation of the feeding cable carry out the following  
operations:  
l Unscrew screw “V” (see fig. A)  
l Pull and open the junction blok lid  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Positioning  
The appliance can be installed next to furniture units which are  
no taller than the top of the cooker hob.For proper installation of  
the cooker, the following precautions must be taken:  
a) Kitchen cabinets installed next to the cooker that are taller  
than the top of the hob must be situated at least 200 mm  
from the edge of the hob.  
b) Hoods must be installed according to the requirements in  
the installation manual for the hoods themselves and in any  
case at a minimum distance of 650 mm.  
c) Place the wall cabinets adjacent to the hood at a minimum  
height of 420 mm from the hob (see figure).  
d) Should the cooker be installed beneath a wall cabinet, the  
latter should be situated at least 700 mm (millimetres) away  
from the hob, as shown in the figure.  
Green &Yellow  
Blue  
Brown  
Earth  
Neutral  
Live  
Asthecoloursofthewiresinthemainsleadmaynotcorrespond  
withthecolouredmarkingsidentifyingtheterminalsinyourplug,  
proceed as follows:  
Green & Yellow wire to terminal marked “E” or  
Green or Green &Yellow.  
or coloured  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see fig. B).  
l fix the feeding cable in the special cable stop and close the  
cover.  
N.B.: the power supply cable must have these minimum  
requirements:  
e) thecut-outforthecookercabinetshouldhavethedimensions  
indicated in the figure.  
Type:  
H05RR-F  
Section: 3x4 mm2  
HOOD  
Min. 600mm.  
V
Levelling your appliance (only on a few models)  
Your cooker is supplied with feet for levelling the appliance. If  
necessary, these feet can be screwed into the housings in the  
corners of the cooker base (Fig. A).  
Fig. A  
Fig. B  
Connecting the supply cable to the mains  
Mounting the legs (only on a few models)  
Press-fitlegsaresuppliedwhichfitunderthebaseofyourcooker  
(Fig. B).  
WARNINGS:THIS APPLIANCE MUST BE EARTHED.  
Important: The cooker must be connected to the mains by a  
switched (double pole) cooker outlet correctly fused with a  
capacity appropriate to that shown on the cooker Rating Plate.  
All electrical wiring from the consumer unit to the cooker, via the  
switched double pole cooker outlet, must be of an acceptable  
type and current rating as above.  
Note:thesupplycablemustbepositionedsothatitneverreaches  
at any point a temperature 50°C higher than the room tempera-  
ture.The cable must be routed away from the rear vents.  
Fig. A  
Fig. B  
HOT PARTS  
Electrical connection  
Electriccookerscomewithoutapowersupplycable.Thecooker  
is designed to operate on an electricity supply which conforms  
to the electrical data shown on the Rating Plate.The cooker can  
beconnectedtothemainsonlyafterremovingthebackpanelof  
the cooker itself with a screwdriver.  
N.B.: the following installation procedure must be carried out by  
4
 
Technical characteristics  
-
-
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent modifications.  
Oven  
Dimensions (WxDxH)  
39x44x34 cm  
58 lt  
Volume  
104  
50  
60  
Oven absorption Max  
Electric Hob  
2000 W  
85/90  
Fast Ø 145 mm: 1500 W  
Fast Ø 180 mm: 2000 W  
Electric Hob absorption Max  
Voltage and frequency  
7000 W  
see data plate  
Mains frequency and voltage of the electrical  
section  
Model  
Electric section  
Voltage  
230-240V~ 50/60 Hz  
Power (W)  
9000  
This appliance conforms with the following European  
Economic Community directives:  
K 30 E/G  
K 31 E/G  
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
modifications;  
The cooker with electric oven  
A Tray for Catching Overflows  
B Electric plates  
C Control Panel  
D Oven Racks  
E Dripping Pan or Baking Sheet  
F Adjustable Feet or Legs  
G Selector Knob  
A
H The green pilot lamp  
I
Electric plate knob  
L Thermostat Light  
M Timer Knob (only a few models)  
N Thermostat Knob  
B
C
B
D
E
F
L
H
F
N
G
M
I
5
 
The different functions and uses of the oven  
The various functions included in the cooker are selected  
3.The grill  
by operating the control devices located on the cooker  
control panel.  
- Knob “G” setting:  
- Knob “N” setting: Max  
Attention: before using the oven and grill for the first time,  
turn the oven on for approximately one half hour. Make  
sure that the oven is empty, the thermostat on high, the  
door open, and the room properly ventilated. The odor  
which can be detected at times is due to the evaporation  
off the substances used to protect the oven and the grill  
during the period between the time of production and  
installation of the appliance.  
The oven light turns on and so does the infra-red ray grill,  
and the motor starts turning the spit. The rather high and  
direct temperature of the grill permits browning the outside  
of meats immediately thus keeping in the juices and  
assuring tenderness.  
4.The double grill  
- Knob “G” setting:  
- Knob “N” setting: Max  
The oven light turns on and so does the double heating  
element of the grill and the motor starts turning the spit.  
This grill is larger than the average and has a completely  
new design: cooking performance is increased 50%.The  
double grill makes sure that even the corners are touched  
by heat.  
Important: when using the grill, keep the oven door closed  
to obtain the best results and save energy (about 10%).  
When utilizing the grill, place the rack at the lower levels  
(see cooking table). To catch grease or fat and prevent  
smoke, place a dripping-pan at the bottom rack level.  
Important: when using the grill, the oven door must be  
left partly open by positioning the deflector “D” between  
door and panel to prevent the cooker knobs from  
overheating.  
Attention: Only use the bottom shelf of the oven when  
using the rotisserie to cook (where present). For all other  
types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel.Always  
place your cookware (dishes, aluminium foil, etc. etc.) on  
the grate provided with the appliance inserted especially  
along the oven guides.  
The oven knobs  
With these two controls you can select the different  
functions of the oven and choose the cooking temperatu-  
re suitable for the food you are preparing. The different  
cooking functions are set up by operating the two knobs:  
G - the selection knob (identified by the symbol  
)
N - the thermostat knob (identified by the symbol  
) on  
the oven panel.  
For any selection-knob setting different from idle, identified  
by the “0”, the oven light turns on;the knob setting marked  
permits turning on the oven light without any heating  
element being switched on. When the oven light is on, it  
means that the oven is in use, and it will remain on for the  
entire time the oven is being used.  
D
1. Static oven  
- Knob “G” setting:  
- Knob “N” setting: anywhere between 50°C and Max  
The oven-operating pilot lamp (L)  
The oven light turns on and the top and bottom heating  
elements (resistors) switch on.The temperature, fixed by  
the thermostat knob, is reached automatically and kept  
constant by the thermostat control. This function permits  
cooking and type of food thanks to excellent temperature  
distribution.  
Signals when the oven is heating.It switches off when the  
temperature inside the oven reached the temperature  
selected by the knob. At this point the alternate turning on  
and turning off of this light indicates that the thermostat is  
operating correctly to keep the oven temperature constant.  
Attention  
2.The bottom heating element  
- Knob “G” setting:  
- Knob “N” setting: anywhere between 50°C and Max  
Avoid the children touch the oven door because it is very  
hot during the cooking.  
The cook-top electric plate control knobs (I)  
The cookers may be equipped with standard, fast and  
automatic electric plates in various combinations (the fast  
plates distinguished from the others by a red dot in the  
centre, the automatic ones by a round aluminium disk at  
the centre.  
To avoid heat dispersion and damage to the plates,  
recommend using cooking vessels with flat bottoms in  
diameters which are not smaller than the plate diameter.  
Table shows the correspondence between the position  
indicated on the knobs and the use for which the plates  
advised.  
The oven light turns on and so does the bottom heating  
element. The temperature, fixed by the thermostat knob,  
is reached automatically and kept constant. This setting  
is recommended for finishing the cooking of foods (placed  
in pans) that are well done on the outside but still not done  
inside or for desserts covered with fruit or jam which require  
a light browning on top. Note that this function does not  
permit reaching the maximum (250°C) temperature inside  
for cooking foods always on this oven setting unless the  
foods are cakes which only require temperatures below  
or equal to 180°C.  
6
 
Cooking ControlTimer Knob (only a few models)  
Setting Normal or Fast Plate  
Somemodelsareequippedwithatimerprogramtocontrolwhen  
the oven shuts off during cooking.To use this feature, you must  
windthe"M"knobonefullturninthecounter-clockwisedirection  
Off  
0
1
Cooking vegetables, fish  
;Then, turn the knob in the clockwise direction , to set the  
time by matching up the indicator on the control panel with the  
number of minutes on the knob.  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Storage recess below the oven (only a few models)  
Below the oven a recess can be used to contain cooking pans  
andcookeraccessories.Moreover, duringovenoperation, itmay  
be used to keep food warm.To open the storage is necessary  
turn it downwards.  
Continuing the cooking of large quantities of  
food, minestrone  
4
5
For roasting (average)  
For roasting (above average)  
Caution: this storage recess must not be used to store  
inflammable materials.  
For browning and reaching a boil in a short  
time.  
6
Before using the hot plates for the first time, you  
should heat them at maximum temperature for  
approximately 4 minutes, without any pans. During  
this initial stage, their protective coating hardens and  
reaches its maximum resistance.  
The green pilot lamp (H)  
This lights up when an electric plate is turned on.  
Oven door kit  
In order to further decrease the temperature of the oven  
door and reduce energy consumption, a supplemental kit  
has been made available. This kit should be installed if  
the oven is used in the presence of small children. To in-  
stall the protective glass for the oven door (code 076650),  
contact your nearest Merloni Eletrodomestici Service  
Centre indicated on the list provided with the appliance.  
7
 
Cooking advice  
The oven offers a wide range of alternatives which allow  
Cooking fish and meat  
you to cook any type of food in the best possible way.With  
time you will learn to make the best use of this versatile  
cooking appliance and the following directions are only a  
guideline which may be varied according to your own per-  
sonal experience.  
When cooking white meat, fowl and fish use low  
temperatures. (150°C-175°C). When red meat must be  
superficially well-cooked but succulent inside, it is  
advisable to start with a high temperature (200-220°C)  
for a short time, and then to reduce it at a later point.  
Generally speaking, the more meat there is, the lower the  
temperature and the longer the cooking time should  
be.Place the meat in the centre of the grid and put a spill-  
tray underneath to catch grease drips. Insert the grid so  
that it is in the middle of the oven. If more heat from below  
is required, use the 1° bottom shelf.  
Baking cakes  
The oven should always be warm before putting in cakes  
wait till the end of preheating (about 10-15 min.). Cake-  
baking temperatures are normally around 160°C/200°C.  
Do not open the oven door during the baking process as  
this could cause the cake to sink.In general:  
To grill  
Pastry is too dry  
When using any of the grilling modes, it is recommended  
that the thermostat knob be turned to the highest setting,  
as it is the most efficient way to use the grill (which  
utilizes infrared rays). If necessary, however, the  
thermostat can be set to lower temperatures for grilling.  
When using the grill functions, place the grid on the  
lower racks (see cooking table) then, to prevent fat and  
grease from dripping onto the bottom of the oven and  
smoke from forming, place a dripping-pan on the 1st  
oven rack from the bottom.  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
Important: always use the grill with the oven door  
closed. This will allow you both to obtain excellent results  
and to save on energy (approximately 10%). Table 1  
includes the recommended temperatures, cooking times  
and positions for you to obtain the best results when  
cooking.  
Cooked well on the inside but sticky on the outside  
Use less liquid, lower the temperature, and increase the  
cooking time.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
8
 
Cooker routine maintenance and cleaning  
Before each operation, disconnect the cooker from  
the electricity.To assure the long life of the cooker, it must  
be thoroughly cleaned frequently, keeping in mind that:  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
the electric plates are cleaned with a damp cloth and  
they should be lubricated with a little oil while they still  
warm;  
Removing the lid  
The cooker lid can be removed to facilitate cleaning. To  
remove the lid, first open it completely and pull it upwards  
(see figure)  
Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
N.B: avoid closing the cover while the electric plates  
are still warm. Remove any liquid from the lid before  
opening it.  
Replacing the oven lamp  
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics::  
- Voltage 230V  
- Wattage 25W  
- Type E14  
Replace the glass cover and reconnect the oven to  
the mains.  
9
 
Pratical advice for oven cooking  
Selection  
knob setting  
Foods  
Wt.  
Cooking  
Heating time  
(minutes)  
Thermostat  
knob  
Cooking  
time  
(minutes)  
(Kg) position from  
bottom  
Lasagne  
2,5  
2,5  
2,0  
1,7  
1,5  
1,8  
2
2,1  
1,8  
1,1  
1,5  
1
2
3
3
2
3
3
3
3
3
2
2
2
2
3
3
3
3
3
5
5
5
10  
10  
10  
10  
10  
10  
5
200  
200  
200  
180  
200  
180  
180  
180  
180  
180  
180  
180  
220  
180  
180  
180  
160  
170  
1 Static  
45-50  
30-35  
30-35  
60-70  
80-90  
90-100  
70-80  
70-80  
70-80  
30-40  
30-35  
25-30  
15-20  
10-15  
25-30  
30-35  
25-30  
25-30  
Cannelloni  
Pasta bakes au gratin  
Veal  
Chicken  
Duck  
Rabbit  
Pork  
Lamb  
Mackerel  
Red porgy  
Trout baked in paper  
Napolitan pizza  
Biscuits or cookies  
Flan or tart  
Savoury pie  
Yeast cake  
Fruit cake  
5
5
1
15  
10  
10  
10  
10  
10  
0,5  
1,1  
1
0,5  
1
Finishing touches  
2 Oven  
bottom  
Sole and cuttlefish  
Squid and shrimp on  
spits  
Cod fillets  
Grilled vegetables  
1
4
5
Max  
8
3 Grill  
1
1
1
4
4
3/4  
5
5
5
Max  
Max  
Max  
4
10  
8-10  
Veal steaks  
Cutlets  
Hamburgers  
Mackerels  
1
1,5  
1
1
n.° 4  
4
4
3
4
4
5
5
5
5
5
Max  
Max  
Max  
Max  
Max  
15-20  
20  
7
15-20  
5
4 Double Grill  
Toast sandwiches  
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or double  
grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.  
10  
 
11  
 
Merloni Elettrodomestici  
Viale Aristide Merloni 47  
60044 Fabriano  
Italy  
Tel +39 0732 6611  
Fax +39 0732 662501  
 

Infiniti Automobile QX56 User Manual
JBL Speaker PC 600 User Manual
Karcher Pressure Washer HD 6 13 4 M User Manual
Kenmore Washer 1104596 User Manual
Kenmore Water System 6253486 User Manual
KitchenAid Food Processor 4KFC3100BU2 User Manual
KitchenAid Microwave Oven YKBMC14 User Manual
KitchenAid Water Dispenser Series KHWG160 User Manual
Kodak Scanner A 61097 User Manual
Kompernass Carpet Cleaner KH 2424 User Manual