Indesit Oven K 645 VC G User Manual

Cooker with electric  
ventilated oven  
Instructions for installation and use  
K 645 V.C/G  
K 645R V.C/G  
K 647R V.C/G  
 
Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
use only the MANUFACTURER Service  
use only ORIGINAL Spare Parts  
1
2
This owner's manual is for a class 1 appliance (installed  
independently) or class 2 - sub-class 1 appliances (installed  
between two cabinets).  
request the use of original spare parts only. Failure to comply  
with the above may compromise the safety of the appliance.  
13 Remember if you are discarding any domestic appliance with  
which children etc.may play, make it safe by removing the Mains  
Cable from it, after first disconnecting the electricity supply.  
Remove glass parts where possible, and consider sharp edges  
etc. which may now be exposed.  
Before using the appliance, read the instructions in this  
owner’s manual carefully since you should find all the  
instruction you require to ensure safe installation, use and  
maintenance.  
Always keep this owner’s manual close to hand since you  
may need to refer to it in the future.  
14 Oven gloves or similar protection should be used when moving  
containers in or out of hot ovens and care should be be taken to  
avoid contact with hot surfaces by exposed skin on wrists or  
arms.  
15 One of the commonest types of accident involving cooking  
appliances is burns to babies and young children. These can  
occur by:  
3
When you have removed the packing, check that the appliance  
is not damaged.If you have any doubts, do not use the appliance,  
contact your nearest Ariston Service Centre. Never leave the  
packing components (plastic bags, foamed polystyrene, nails,  
etc.) within the reach of children since they are a source of  
potential danger.  
a) Touching hot parts  
4
5
The appliance must be installed only by a qualified person in  
compliance with the instructions provided. The manufacturer  
declines all responsibility for improper installation which may  
harm persons and animals and damage property.  
b) Being splashed with hot liquids  
c) By pulling projecting pan handles and tipping hot liquids  
over themselves  
16 Please remember that a small child’s skin is far more sensitive  
and therefore easily burnt.You are, therefore, strongly advised  
to keep babies and young children well clear of this appliance  
during use and whilst it is cooling down after use.  
17 Unstable or out of shape pans should not be used on the hob in  
case they cause spillage of hot liquids by tipping over.  
The electrical safety of this appliance can only be guaranteed if  
the cooker is correctly and efficiently earthed, in compliance  
with current regulations on electrical safety.Always ensure that  
the earthing is efficient;if you have any doubts call in a qualified  
electrician to check the system. The manufacturer declines all  
responsibility for damage resulting from a system which has  
not been earthed.  
18 Pans must only be placed in the centre of the burners. Placing  
pans off centre may cause cooking irregularites.  
6
7
Before connecting the appliance to the mains, check that the  
specifications indicated on the rating plate correspond to those  
of the electrical mains system of your home.  
19 Special care should be taken when using chip pans etc.in order  
to avoid splashing or spillage of hot oil.They should not be used  
unattended since overheated oil may boil over and could also  
ignite.  
20 Parts of this appliance, cooking surfaces, retain heat for  
considerable periods after switching off.Care should, therefore,  
be taken when touching these areas before they have completely  
cooled down.  
The cooker must be connected to the mains electrical supply  
via a earthed 13 or 15 amp.socket outlet, meeting the electrical  
current requirements detailed under “electrical Connection” in  
the installation section later in this book.  
8
9
The openings and slots used for ventilation and dispersion of  
heat on the rear and below the control panel must never be  
covered.  
This appliance must be used for the purpose for which it was  
expressly designed. Any other use (e.g. heating rooms) is  
considered to be improper and consequently dangerous. The  
manufacturer declines all responsibility for damage resulting  
from improper and irresponsible use.  
21 Remember to keep children away from the appliance when  
you use the grill or oven, since these parts become very  
hot.  
22 Never use flammable liquids such as alcohol or gasoline, etc.  
near the appliance when it is in use.  
23 Wear oven gloves when placing coockware in the oven or  
removing it.  
10 A number of fundamental rules must be followed when using  
24 Never use the oven as place to store flammable material.  
electrical appliances.The following are of particular importance:  
25 When using small electric appliances near the hob, keep the  
supply cord away from the hot parts.  
26 Make sure the knobs are in the•”/”Oposition when the appliance  
is not in use.  
do not touch the appliance when your hands or feet are wet  
do not use the appliance barefooted  
never allow the Mains Cable to be stretched, pulled or  
damaged if the Cooker is moved for cleaning etc. Do not  
use the cooker if the Mains Cable is damaged, consult a  
qualified electrician.  
27 Warning: open the door with care since if you are not careful  
you may hurt yourself in the hinge area.  
28 Gas units need a regular air replacement for a correct  
functioning. Make sure that the requirements requested in  
thePositioningparagraph are all observed in the owner’s  
manual.  
29 If the cooker is placed on a pedestal, take the necessary  
precautions to prevent the same from sliding off the pedestal  
itself.  
do not allow the cooker to be used unsupervised by children  
or persons unfamiliar with it.  
11 Always switch off the electrical supply to the cooker and allow it  
to cool down before carrying out any cleaning operations etc.  
12 In the case of faults and/or faulty operation, switch off the  
electricity supply to the cooker and do not tamper with it. For  
repairs call only an authorised after-sales servicing centre and  
3
 
Installation  
Thefollowinginstructionsshouldbereadbyaqualifiedtechnician  
a) The cooker may be located in a kitchen, a kitonen/diner or  
bed sitting room, but not in a bathroom or shower room.  
b) The furniture units next to the cooker, that is higher than the  
working boards, must be placed at least 110mm from the  
edge of the board. Curtains must not be fitted immediately  
behindthecookerorwithin110mm.ofthesidesofthecooker.  
c) The hoods must be installed according to the requirements  
in the hood handbook.  
d) Wall cabinets may be fitted in line with the sides of the base  
units, providing that the lower edge of the wall cabinet is a  
minimum of 420 mm. above the worktop. The minimum  
distance combustible material kitchen units can be fitted  
directly above the worktop is 700 mm (Fig.A).  
toensurethattheapplianceisinstalled, regulatedandtechnically  
serviced correctly in compliance with current regulations.  
Important: remember to unplug the appliance from the  
mains before regulating the appliance or carrying out any  
maintenance work.  
Positioning  
Important:thisunitmaybeinstalledandusedonlyinpermanently  
ventilated rooms according to the British Standards Codes Of  
Practice:B.S.6172/B.S.5440,Par.2andB.S.6891CurrentEditions.  
The following requirements must be observed:  
a) The cooker should not be installed in a bed sitting room with a  
volume of less than 20m3. If it is installed in a room of volume  
lessthan5m3 anairventofeffectiveareaof110cm2 isrequired,  
if it is installed in a room of volume between 5m3 and 10m3 a  
supplementaryairventareaof50cm2isrequired, ifthevolume  
exceeds 11m3 no airvent is required.However, if the room has  
a door or a window which opens directly to the outside no air  
vent is required even when the volume is between 5m3 and  
11m3.  
e) The wall in contact with the back of the cooker must be of  
flameproof material.  
f) The cooker is fitted with a safety chain that must be attached to  
a hook, secured to the wall behind the appliance.  
Note: some models can have their gas connection inverted.  
Itisimportanttomakesurethesafetychainisalwayssituated  
on the side which corresponds to the hose holder (Fig. B).  
b) During prolonged use of the appliance you may consider it  
necessarytoopenawindowtotheoutsidetoimproveventilation.  
c) If there are other fuel burning appliances in the same room,  
B.S.5440 Part 2 Current Edition, should, be consulted to  
determine the requisite air vent requirements.  
HOOD  
Min. 600mm.  
Levelling your appliance (only on a few models)  
Your cooker is supplied with feet for levelling the appliance. If  
necessary, these feet can be screwed into the housings in the  
corners of the cooker base.  
Fig.A  
Fig.B  
Gas connection  
The cooker should be connected to the gas-supply by a corgi  
registeredinstaller.Duringinstallationofthisproductitisessential  
tofitanapprovedgastaptoisolatethesupplyfromtheappliance  
for the convenience of any subsequent removal or servicing.  
Connection of the appliance to the gas mains or liquid gas must  
be carried out according to the prescribed regulation in force,  
and only after it is ascertained that it is adaptable to the type of  
gas to be used. If not, follow the instructions indicated in the  
paragraphheadedAdaptationtodifferentgastypes”.Inthecase  
of connection to liquid gas, by tank, use pressure regulators that  
conform to the regulation in force. The gas supply must be  
connected to the left of the appliance. Be sure that the hose  
does not pass through the rear of the cooker touching hot parts.  
Mounting the legs (only on a few models)  
Press-fitlegsaresuppliedwhichfitunderthebaseofyourcooker.  
HOT PARTS  
Installation of the cooker  
Theappliancecanthereforebeinstallednexttocabinets,provided  
theheightdoesnotexceedthatofthehob.Ifthecookerisplaced  
touching walls or sides of neighbouring cabinets, these must be  
capable of withstanding a temperature rise of 50°C above room  
temperature.For a correct installation of the cooker the following  
precautions must be followed:  
Important:makesurethesupplypressureconformswiththevalues  
showninthetableentitledCaracteristicsoftheburnersandnozzles”.  
When the cooker is installed between cabinets (recessed),  
the gas connection must be effected by an approved flexible  
hose with bayonet fitting (BS 669 Current Edition). The gas  
4
 
inlet for the cookers is a threaded G 1/2 gas female fitting.  
Ensure that before disposing of the plug itself, you make the pins  
unusable so that it cannot be accidentally inserted into a socket.  
Instructions for connecting cable to an alternative plug:  
Important:thewiresinthemainsleadarecolouredinaccordance  
with the following code:  
Connecting the gas supply  
To make the connection, a flexible hose should be used  
corresponding to the current gas regulations which are:  
the hose must never be at any point in its lenght in contact with  
the “hotparts of the cooker;  
Green &Yellow  
Blue  
Brown  
- Earth  
- Neutral  
- Live  
the hose must never be longer than 1,5 metre;  
the hose must not be subject to any tension or torsional stress  
and it must not have any excessively narrow curves or  
bottlenecks;  
If the colours of the wires in the mains lead do not correspond with  
thecolouredmarkingsidentifyingtheterminalsinyourplug,proceed  
as follows:  
thehosemustbeeasytoinspectalongitsentirelengthtocheck  
its condition;  
the hose must always be in good condition, never attempt to  
repair.  
Connect Green & Yellow wire to terminal marked “E” or  
coloured Green or Green &Yellow.  
or  
Connect Brown wire to terminal markedLor coloured Red.  
Connect Blue wire to terminal markedNor coloured Black.  
Important:theinstallationmustcomplywithgassafety(installation  
and use) regulations 1984. In all cases for the above, by low, a  
qualified, corgi approved engineer must be called for installation.  
If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp  
fuse.A 15 amp plug must be protected by a 15 amp fuse, either in  
the plug or adaptor or at the distribution board. If you are in any  
doubtabouttheelectricalsupplytoyourmachine,consultaqualified  
electrician before use.  
Electrialconnection  
Power supply voltage and frequency:230-240V a.c.50 Hz.  
Note: the supply cable must be positioned so that it never reaches  
atanypointatemperature5Chigherthantheroomtemperature.  
The cable must be routed away from the rear vents. Should you  
require it, you may use a longer cable, however, you must ensure  
that the cable supplied with the appliance is replaced by one of the  
same specifications in accordance with current standards and  
legislation.  
How to connect an alternative plug:  
The wires in this mains lead are coloured in accordance with the  
followingcode:  
BLUE  
BROWN  
NEUTRAL(N”)  
LIVE(L”)  
GREEN ANDYELLOW  
EARTH” (“E”)  
Your appliance is supplied with a 13 amp fused plug that can be  
plugged into a 13 amp socket for immediate use.Before using the  
appliance please read the instructions below.  
WARNING -THIS APPLIANCE MUST BE EARTHED.  
THEFOLLOWINGOPERATIONSSHOULDBECARRIEDOUT  
BY A QUALIFIED ELECTRICIAN.  
GREEN &  
YELLOW  
13 amp fuse  
BROWN  
BLUE  
CROSS-BAR  
CORD GRIP  
Replacing the fuse:  
Whenreplacingafaultyfuse, a13ampASTAapprovedfusetoBS  
1362shouldalwaysbeused,andthefusecoverre-fitted.Ifthefuse  
coverislost,theplugmustnotbeuseduntilareplacementisobtained.  
Disposing of the appliance  
Replacement fuse covers:  
Whendisposingoftheappliancepleaseremovetheplugbycutting  
the mains cable as close as possible to the plug body and dispose  
of it as described above.  
If a replacement fuse cover is fitted, it must be of the correct colour  
asindicatedbythecolouredmarkingorthecolourthatisembossed  
in words on the base of the plug. Replacements can be obtained  
directly from your nearest Service Depot.  
Adapting the cooker to different types of gas  
Inordertoadaptthecookertoadifferenttypeofgaswithrespect  
to the gas for which it was produced (indicated on the label  
attached to the lid), follow these steps:  
a) replace the hose holder mounted on the appliance with that  
supplied in the bag of “cooker accessories”.  
Removing the plug:  
Ifyourappliancehasanon-rewireablemouldedplugandyoushould  
wish to remove it to add a cable extension or to re-route the mains  
cable through partitions, units etc., please ensure that either:  
theplugisreplacedbyafused13ampre-wireableplugbearing  
the BSI mark of approval.  
Important: the hose holder for liquid gas is marked 8, the hose  
holder for methane gas is marked 13. Always fit the sealing  
gasket.  
or:  
b) Replacing the burner nozzles on the hob:  
the mains cable is wired directly into a 13 amp cable outlet,  
controlled by a switch, (in compliance with BS 5733) which is  
accessible without moving the appliance.  
remove the grids and slide the burners from their housings;  
unscrew the nozzles using a 7 mm socket spanner, and  
replace them with nozzles for the new type of gas (see table  
1 “Burner and nozzle characteristics”).  
Please note: for appliances with a rating greater than 13 amp (eg:  
electric hob, double ovens and freestanding electric cookers etc.)  
the mains cable must be wired into a cooker output point with a  
rating of 45 amp.In this case the cable is not supplied.  
replaceallthecomponentsbyrepeatingthestepsinreverse  
order.  
Disposing of the plug:  
5
 
d) Regulating the primary air of the burners:  
The primary air of the burners requires no regulation.  
Important  
On completion of the operation, replace the old rating sticker  
with one indicating the new type of gas used. This sticker is  
available from our Service Centres.  
Note  
Should the pressure of the gas used be different (or vary) from  
the recommended pressure, it is necessary to fit a suitable  
pressure regulator onto the inlet pipe in compliance with current  
National Regulations relative toregulators for channelled gas”.  
Raised border assembly (only on a few models)  
To assemble the raised border correctly, please follow the  
instructions below:  
c) Minimum regulation of the hob burners:  
turn the tap to minimum;  
remove the knob and adjust the regulation screw, which is  
positioned in or next to the tap pin, until the flame is small but  
steady.  
·
Unscrew the 4 screws and the 2 spacers on the rear  
part of the worktop;  
·
·
Place the raised border on the rear part of the worktop;  
Screw the raised border onto the worktop using the  
four screws you previously removed, ensuring that you  
reposition the spacers on the outermost screws.  
N.B.: in the case of liquid gas, the regulation screw must be  
screwed in to the bottom.  
check that the flame does not turn off when you turn the tap  
quickly from high to low.  
6
 
Burner and nozzle characteristics  
Table 1  
Liquid Gas  
Natural Gas  
Burner  
Diameter  
(mm)  
Thermal Power  
kW (p.c.s.*)  
By-Pass Nozzle  
Flow*  
g/h  
Nozzle  
1/100  
Flow*  
l/h  
1/100  
1/100  
Nominal  
3.00  
Reduced  
0.7  
(mm)  
41  
(mm)  
86  
***  
**  
(mm)  
116  
Fast  
(Large)(R)  
100  
75  
218  
214  
286  
181  
95  
Semi Fast  
(Medium)(S)  
1.90  
1.00  
3.25  
0.4  
0.4  
1.5  
30  
30  
63  
70  
50  
91  
138  
73  
136  
71  
106  
79  
Auxiliary  
(Small)(A)  
55  
Triple Crown  
(TC)  
130  
236  
232  
133  
309  
Nominal (mbar)  
Minimum (mbar)  
Maximum (mbar)  
28-30  
20  
35  
37  
25  
45  
20  
17  
25  
Supply  
Pressures  
*
At 15°C and 1013 mbar- dry gas  
**  
***  
Propane  
Butane  
Natural  
P.C.S. = 50,37 MJ/Kg  
P.C.S. = 49,47 MJ/Kg  
P.C.S. = 37,78 MJ/m3  
S
R
S
S
R
A
A
TC  
K 645 V.C/G  
K 647R V.C/G  
K 645R V.C/G  
7
 
Technical characteristics  
Mains frequency and voltage of the electric section and characteristics of the gas section  
Model  
Gas section  
Electric section  
Rated power  
kW (1)  
Class  
II2H3+  
II2H3+  
Voltage  
K 645 V.C/G  
K 645R V.C/G  
7,80 (567 g/h - G30)  
(557 g/h - G31)  
240V~ 50/60Hz 2200W  
240V~ 50/60Hz 2200W  
9,15 (665 g/h - G30)  
(653 g/h - G31)  
K 647R V.C/G  
(1) The values in g/h refer to the capacities with liquid gas (Butane, Propane).  
Inner dimensions of the oven:  
Width: 40 cm  
Depth: 39 cm  
Height: 33 cm  
This appliance conforms with the following European  
Economic Community directives:  
Inner Volume of the Oven:  
52 lt  
-
-
-
-
73/23/EEC of 19/02/73 (LowVoltage) and subsequent  
modifications;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
90/396/EEC of 29/06/90 (Gas) and subsequent  
modifications;  
Innder dimensions of the plate plate warmer:  
Width: 43 cm  
Depth: 43 cm  
Height: 8 cm  
93/68/EEC of 22/07/93 and subsequent modifications.  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
Declared energy consumption for Forced convection Class  
heating mode:  
Fan assisted  
Voltage and Frequency of Power Supply:  
see data plate  
Burners:  
adaptable for use with all the types of gas indicated on  
the data plate  
8
 
The cooker with electric ventilated oven  
H
A
E
C
I
B
D
Grill  
MX  
1/2  
MIN  
K
G
O
M
P
L
N
I
Grill  
MAX  
1/2  
MIN  
O
M
P
L
N
F
A Tray for Catching Overflows  
B Gas Burner  
I
Thermostat Light  
K Oven Rack  
C Instantaneous Electronic Lighting Device (only a few  
models)  
L Electronic Lighting for Hob Burners (only a few mod-  
els)  
D Top Grate  
M Oven Control Knob  
E Control Panel  
N Control Knobs for Gas Burners on Hob  
O Variable grill Knob  
P Cooking Control Timer Knob (only a few models)  
F Adjustable Feet or Legs  
G Dripping Pan or Baking Sheet  
H Flame Failure Device for Cooktop Burners (only a  
few models)  
9
 
The different functions and uses of the oven  
The various functions included in the cooker are selected  
used to protect the oven during storage and until it is in-  
by operating the control devices located on the cooker  
control panel.  
stalled.  
Attention: Only use the bottom shelf of the oven when  
using the rotisserie to cook (where present). For all other  
types of cooking, never use the bottom shelf and never  
place anything on the bottom of the oven when it is in  
operation because this could damage the enamel.Always  
place your cookware (dishes, aluminium foil, etc. etc.) on  
the grate provided with the appliance inserted especially  
along the oven guides.  
Control Knobs for the Gas Burners on the Hob  
The position of the gas burner controlled by each one of  
the knobs is shown by a symbol of a solid ring:. To light  
one of the burners, hold a lighted match or lighter near  
the burner. Press down and turn the corresponding knob  
in the counter-clockwise direction to the maximum  
setting. Each burner can be operated at its maximum,  
minimum or intermediate power. Shown on the knob are  
Attention: to use the oven in manual mode without the  
cooking control timer, match the indicator on the control  
the different symbols for off (the knob is on this setting  
when the symbol lines up with the reference mark on the  
panel with the  
symbol on the timer knob.  
control panel), for maximum and minimum .  
Using the oven  
When the oven control knob (M) is turned in a clockwise  
To obtain these settings, turn the knob counter-clockwise  
with respect to the off position.To turn off the burner, turn  
the knob clockwise until it stops (corresponding again with  
direction to the symbol the fan and oven light will  
come on to assist in the defrosting of frozen food.Rotating  
further to the complete range of temperatures shown on  
the dial you can choose which is most suitable for the  
food you are going to cook. The temperature is reached  
automatically and controlled by the oven thermostat (from  
50°C to 240°C).  
Note: Whilst using tag oven for conventional cooking knob  
(O) must be set with “MAX” in line with the reference mark  
on the control panel.  
the symbol).  
Electronic Lighting of the Hob Burners (only a few  
models)  
Some models are equipped with instant electronic light-  
ing of the gas burners located on the hob, which can be  
identified by the presence of an igniter device (see detail  
C).This device is activated by lighting pressing on the “L”  
button, identified by the  
symbol. To turn on a burner,  
simply press the “L” button and then press while, at the  
same time, pressing in and turning the control knob for  
the burner in the anticlockwise direction until the burner  
lights. To light the burner immediately, it is recom-  
mended that the button be pressed first and then the  
knob turned.  
Caution: If the burner accidentally goes out, turn off  
the burner using the knob and wait at least one minute  
before relighting.  
Grill  
The top centre heating element will come on and the  
rotisserie motor (if present) will be activated. On this  
setting, food is cooked by the thermal radiation given off  
in the downward direction by the electric heating element.  
The very high temperature and direct heat of the grill  
make it possible to brown meats on the surface while  
locking in the juices to keep them tender.  
Models with Flame Failure Device (only a few models)  
These models are identified by the presence of a flame  
detection device (see detail H).  
Double Grill  
Both of the top heating elements turn on and the rotisserie  
motor (if present) is activated.  
Important: Since the top burners are equipped with a  
safety device, after lighting the burner keep the knob  
pressed in for about 6 seconds to allow the gas to pass  
until the safety thermocouple is heated.  
This over-sized grill has a completely new design, which  
is the reason why cooking efficiency has increased by  
50%. In addition, the double grill eliminates heat gaps in  
the corners of the oven.  
Important: when using the grill, the oven door must be  
left partly open by positioning the deflector “D” between  
door and panel to prevent the cooker knobs from  
overheating.  
Gas Cut Off (only a few models)  
This cooker has a safety cut out feature which switches  
off the burners when you close the cover. This device is  
provided as a safety feature in case the cover is lowered  
with the burners on. Always turn off the gas and allow the  
burners to cool before closing the cover. Failure to follow  
these instructions may cause the glass cover to shatter.  
Keep the cover open when using the oven.  
D
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
10  
 
Oven Light  
Attention: to use the oven in manual mode without the  
The light comes on when the "M" knob is turned to the  
cooking control timer, match the indicator on the control  
setting. The light illuminates the oven and remains  
on when any of the heating elements is turned on.  
panel with the  
symbol on the timer knob.  
When the oven is not in use, the cooking control timer can  
be used like a normal timer.  
Thermostat Light (I)  
This light indicates that the oven is heating.When it turns  
off, the temperature inside the oven has reached the set-  
ting made with the thermostat knob.At this point, the light  
will turn on and off as the oven maintains the temperature  
at a constant level.  
Practical advice for burner use  
In order to get the maximum yield it is important to  
remember the following:  
·
Use appropriate cookware for each burner (see table)  
so as to avoid flames overshooting the edges.  
At boiling point turn the knob to minimum.  
Use cookware with lids.  
·
·
·
Cooking Control Timer Knob (only a few models)  
Some models are equipped with a timer program to control  
when the oven shuts off during cooking.To use this feature,  
you must wind the "P" knob one full turn in the counter-  
Always use cookware with flat bottoms.  
Burner  
ø Cookware Diameter (cm)  
clockwise direction ;Then, turn the knob in the clockwise  
direction , to set the time by matching up the indicator  
on the control panel with the number of minutes on the  
knob.  
At the end of the programmed length of time, the timer will  
sound and automatically turn off the oven.  
Fast (R)  
24 - 26  
16 - 20  
10 - 14  
24 - 26  
Semi Fast (S)  
Auxiliary (A)  
Triple Crown (TC)  
N.B. On the models supplied with a reducer shelf,  
remember that this should be used only for the auxiliary  
burner when you use casserole dishes with a diameter  
under 12 cm.  
11  
 
Cooking advice  
When using the oven, only one rack or drip pan should be  
Cooked well on the inside but sticky on the  
outside  
used at a time. The rack or pan should be inserted into  
the bottom or top guides depending on whether the food  
needs more heat from the top or bottom.  
Use less liquid, lower the temperature, and increase  
the cooking time.  
Preheating  
If the oven must be preheated (this is generally required  
for leavened foods), we recommend using the  
"conventional" oven feature which makes it possible to  
reach the temperature desired in a very short time. After  
the oven has been preheated, the red indicator light (I)  
will turn off. At this point, you can select the most suitable  
setting to cook the dish.  
The pastry sticks to the pan  
Grease the pan well and sprinkle it with a dusting of  
flour.  
I used more than one level and they are not all at  
the same cooking point  
Cooking Fish and Meat  
Meat must weigh at least 1 Kg in order to prevent it from  
drying out. When cooking white meat, fowl and fish, use  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
low temperature settings (150°C-175°C). For red meat  
that should be well done on the outside while tender and  
juicy in the inside, it is a good idea to start with a high  
Using the Grill  
Grilling may be carried out with a two stage heating  
element situated in the top of the oven chamber. The  
centre, or the complete area of the grill can be selected  
by turning the oven control knob (M) in a clockwise  
temperature setting (200°C-220°C) for a short time, then  
turn the oven down afterwards. In general, the larger the  
roast, the lower the temperature setting. Place the meat  
on the centre of the rack and place the drip pan beneath it  
to catch the fat.  
direction to align the symbols (  
for the centre,  
for the complete area) with the mark on the control panel.  
The variable temperature control (O) is positioned to right  
of the oven knob. This knob will provide varying grill  
temperatures when rotated from “max” to “min” and may  
be adjusted to vary the level of heat at any time during the  
grilling operation.  
Make sure that the rack is inserted so that it is in the centre  
of the oven. If you would like to increase the amount of  
heat from below, use the low rack heights. For savory  
roasts (especially duck and wild game), dress the meat  
with lard or bacon on the top.  
Cooking Pastries  
To operate the grill  
Always preheat the oven when cooking pastries. Do not  
open the door in order to prevent the pastry from dropping.  
The batter or dough should not be too liquidy so that the  
cooking time is not excessive. In general:  
1. Turn the oven control knob (M) clockwise until the  
required grilling symbol is in line with the mark on the  
control panel. The element is now “on”.  
2. The variable grill control (O) can now be operated to  
select the required heat.  
Pastry is too dry  
Increase the temperature by 10°C and reduce the  
cooking time.  
When utilizing the grill, place the rack at the lower levels  
(see cooking table). To catch grease or fat and prevent  
smoke, place a drip pan at the bottom rack level.  
Pastry dropped  
Use less liquid or lower the temperature by 10°C.  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
12  
 
Cooker routine maintenance and cleaning  
Before each operation, disconnect the cooker from  
Replacing the oven lamp  
the electricity.To assure the long life of the cooker, it must  
be thoroughly cleaned frequently, keeping in mind that:  
·
·
·
Unplug the oven from the mains;  
Remove the glass cover of the lamp-holder;  
Remove the lamp and replace with a lamp resistant to  
high temperatures (300°C) with the following  
characteristics::  
·
·
Do not use steam equipment to clean the appliance.  
the enamelled parts and the self-cleaning panels are  
washed with warm water without using any abrasive  
powders or corrosive substances which could ruin  
them;  
- Voltage 230V  
- Wattage 25W  
· the inside of the oven should be cleaned fairly often  
while it is still warm using warm water and detergent,  
followed by careful rinsing and drying;  
- Type E14  
· the flame spreaders should be washed frequently with  
hot water and detergent taking care to eliminate any  
scale;  
· in cookers equipped with automatic lighting, the  
terminal part of the electronic instant lighting devices  
should be cleaned frequently and the gas outlet holes  
of the flame spreaders should be checked to make  
sure they are free of any obstructions;  
· Stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
·
Replace the glass cover and reconnect the oven to  
the mains.  
Greasing theTaps  
On models with glass covers, the covers should be  
cleaned with hot water; the use of rough cloths or  
abrasives is to be avoided.  
N.B: avoid closing the cover while the gas burners  
are still warm. Remove any liquid from the lid before  
opening it.  
The taps may jam in time or they may become difficult to  
turn. If so, the tap itself must be replaced.  
N.B.:This operation must be performed by a technician  
authorised by the manufacturer.  
Important: periodically check the wear of the gas hose  
and substitute it if there are any defects;we recommended  
changing it every year.  
13  
 
Pratical advice for oven cooking  
Food to be cooked  
Wt.  
(wt)  
Cooking  
position of  
Temperature  
Variable  
grill  
Pre-heating time  
Cooking  
time  
(°C)  
(min)  
shelves from  
(min.)  
bottom  
Pasta  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
Veal  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
Lamb  
2.5  
2.5  
2.5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
MAX  
MAX  
1.7  
1.5  
3.0  
1.8  
2
3
3
3
3
3
3
3
230  
220  
MAX  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120/125  
105/110  
100/110  
90-95  
2.1  
1.8  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
Pizza  
Napolitan  
Cake  
Biscuits  
1.1  
1.5  
1.0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
MAX  
MAX  
MAX  
1.0  
3
MAX  
15  
30-35  
0.5  
1.1  
1
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50/55  
Tarts  
Chocolate cake  
Raised Cakes  
Grill cooking  
Toast  
Pork chops  
Mackerel  
1
n.° 4  
1.5  
1.1  
4
4
4
10  
30  
35  
MAX-MIN  
Note: cooking times are approximate and may vary according to personal taste.  
14  
 
15  
 
Merloni Elettrodomestici  
Viale Aristide Merloni 47  
60044 Fabriano  
Italy  
Tel +39 0732 6611  
Fax +39 0732 662501  
 

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