Indesit Oven K3C36 G User Manual

Cooker with electric  
ventilated oven and  
ceramic hob  
Instructions for installation and use  
K3C36/G  
 
Important safety warnings  
To maintain the EFFICIENCY and SAFETY of this appliance, we recommend:  
call only the Service Centers authorized by the manufacturer  
always use original Spare Parts  
1 This appliance is intended for nonprofessional use  
within the home.  
2 These instructions are only for those countries whose  
symbols appear in the booklet and on the serial no.  
plate of the appliance.  
12 Do not leave the appliance plugged in if it is not in use.  
Switch off the main switch and gas supply when you  
are not using the appliance.  
13 The openings and slots used for ventilation and heat  
dispersion must never be covered.  
3 This owner’s manual is for a class 1 appliance (in-  
sulated) or class 2, subclass 1 appliances (installed  
between two cabinets.  
4 Before using your appliance, read the instructions in  
this owner’s manual carefully since it provides all the  
information you need to ensure safe installation, use  
and maintenance. Always keep this owner’s manual  
close to hand since you may need to refer to it in the  
future.  
5 When you have removed the packing, check that the  
appliance is not damaged. If you have any doubts, do  
not use the appliance and contact your nearest Ariston  
Service Centre. Never leave the packing components  
(plastic bags, polystyrene foam, nails, etc.) within the  
reach of children since they are a source of potential  
danger.  
6 The appliance must be installed only by a qualified tech-  
nician in compliance with the instructions provided.The  
manufacturer declines all liability for improper installa-  
tion, which may result in personal injury and damage  
to property.  
7 The electrical safety of this appliance can only be guar-  
anteed if it is correctly and efficiently earthed, in com-  
pliance with regulations on electrical safety. Always  
ensure that the earthing is efficient. If you have any  
doubts, contact a qualified technician to check the sys-  
tem.The manufacturer declines all liability for damage  
resulting from a system which has not been earthed.  
8 Before plugging the appliance into the mains, check  
that the specifications indicated on the date plate (on  
the appliance and/or packaging) correspond with those  
of the electrical and gas systems in your home.  
9 Check that the electrical capacity of the system and  
sockets will support the maximum power of the appli-  
ance, as indicated on the data plate. If you have any  
doubts, contact a qualified technician.  
14 The user must not replace the supply cable of this ap-  
pliance. Always contact an after-sales service centre  
which has been authorised by the manufacturer if the  
cable has been damaged or needs replacement.  
15 This appliance must be used for the purpose for which  
it was expressly designed. Any other use (e.g. heating  
rooms) is considered to be improper and consequently  
dangerous. The manufacturer declines all liability for  
damage resulting from improper and irresponsible use.  
16 A number of fundamental rules must be followed when  
using electrical appliances. The following are of par-  
ticular importance:  
Do not touch the appliance when your hands or feet  
are wet.  
Do not use the appliance barefooted.  
Do not use extensions, but if they are necessary,  
caution must be exercised.  
Never pull the power supply cable or the appliance  
to unplug the appliance plug from the mains.  
Never leave the appliance exposed to atmospheric  
agents (rain, sun etc.)  
Do not allow children or persons who are not famil-  
iar with the appliance to use it, without supervision.  
17 Always unplug the appliance from the mains or switch  
off the main switch before cleaning or carrying out main-  
tenance.  
18 If you are no longer using an appliance of this type,  
remember to make it unserviceable by unplugging the  
appliance from the mains and cutting the supply cable.  
Also make all potentially dangerous parts of the appli-  
ance safe, above all for children who could play with  
the appliance.  
19 To avoid accidental spillage do not use cookware with  
uneven or deformed bottoms on the electric plates.Turn  
the handles of pots and pans inwards to avoid knock-  
ing them over accidentally.  
10 An omnipolar switch with a contact opening of at least  
3 mm or more is required for installation.  
20 Never use flammable liquids such as alcohol or gaso-  
line, etc. near the appliance when it is in use.  
21 When using small electric appliances near the hob,  
keep the supply cord away from the hot parts.  
22 Make sure the knobs are in the “•”/”¡” position when  
the appliance is not in use.  
23 When the appliance is in use, the heating elements  
and some parts of the oven door become extremely  
hot. Make sure you don’t touch them and keep chil-  
dren well away.  
11 If the socket and appliance plug are not compatible,  
have the socket replaced with a suitable model by a  
qualified technician, who should also check that the  
cross-section of the socket cable is sufficient for the  
power absorbed by the appliance. The use of adap-  
tors, multiple sockets and/or extensions, is not recom-  
mended. If their use cannot be avoided, remember to  
use only single or multiple adapters and extensions  
which comply with current safety regulations. In these  
cases, never exceed the maximum current capacity  
indicated on the individual adaptor or extension and  
the maximum power indicated on the multiple adapter.  
24 If the cooker is placed on a pedestal, take the  
necessary precautions to prevent the same from sliding  
off the pedestal itself.  
3
 
Installation  
Thefollowinginstructionsshouldbereadbyaqualifiedtechnician  
N.B.: the following installation procedure must be carried out by  
aqualifiedelectrician.Theelectricalinstallationmustcomplywith  
the IEE Regulations, Building & local By-Lays.  
For the installation of the feeding cable carry out the following  
operations:  
toensurethattheapplianceisinstalled, regulatedandtechnically  
serviced correctly in compliance with current regulations.  
Important: disconnect the cooker from the electricity when  
making any adjustement, maintenance operation, etc.  
l Unscrew screw “V” (see fig. C)  
l Pull and open the junction blok lid  
Important: the wires in the mains lead are coloured in  
accordance with the following code:  
Positioning  
The appliance can be installed next to furniture units which are  
no taller than the top of the cooker hob.For proper installation of  
the cooker, the following precautions must be taken:  
a) Kitchen cabinets installed next to the cooker that are taller  
than the top of the hob must be situated at least 200 mm  
from the edge of the hob.  
b) Hoods must be installed according to the requirements in  
the installation manual for the hoods themselves and in any  
case at a minimum distance of 650 mm.  
Green &Yellow  
Blue  
Brown  
Earth  
Neutral  
Live  
Asthecoloursofthewiresinthemainsleadmaynotcorrespond  
withthecolouredmarkingsidentifyingtheterminalsinyourplug,  
proceed as follows:  
Green & Yellow wire to terminal marked “E” or 6 or coloured  
c) Place the wall cabinets adjacent to the hood at a minimum  
height of 420 mm from the hob (see figure).  
Green or Green &Yellow.  
Brown wire to terminal marked “L” or coloured Red.  
Blue wire to terminal marked “N” or coloured Black (see fig. D).  
l fix the feeding cable in the special cable stop and close the  
cover.  
d) Should the cooker be installed beneath a wall cabinet, the  
latter should be situated at least 700 mm (millimetres) away  
from the hob, as shown in the figure.  
e) thecut-outforthecookercabinetshouldhavethedimensions  
indicated in the figure.  
N.B.: the power supply cable must have these minimum  
requirements:  
Type:  
H05RR-F  
HOOD  
Section: 3x4 mm2  
Min. 600mm.  
V
Levelling your appliance (only on a few models)  
Your cooker is supplied with feet for levelling the appliance. If  
necessary, these feet can be screwed into the housings in the  
corners of the cooker base (Fig. A).  
Fig. C  
Fig. D  
Connecting the supply cable to the mains  
Mounting the legs (only on a few models)  
Press-fitlegsaresuppliedwhichfitunderthebaseofyourcooker  
(Fig. B).  
WARNINGS:THIS APPLIANCE MUST BE EARTHED.  
Important: The cooker must be connected to the mains by a  
switched (double pole) cooker outlet correctly fused with a  
capacity appropriate to that shown on the cooker Rating Plate.  
All electrical wiring from the consumer unit to the cooker, via the  
switched double pole cooker outlet, must be of an acceptable  
type and current rating as above.  
Note:thesupplycablemustbepositionedsothatitneverreaches  
at any point a temperature 50°C higher than the room tempera-  
ture.The cable must be routed away from the rear vents.  
Fig. A  
Fig. B  
Electrical connection  
HOT PARTS  
Electriccookerscomewithoutapowersupplycable.Thecooker  
is designed to operate on an electricity supply which conforms  
to the electrical data shown on the Rating Plate.The cooker can  
beconnectedtothemainsonlyafterremovingthebackpanelof  
the cooker itself with a screwdriver.  
4
 
Technical Specifications  
Oven  
Dimensions (WxDxH)  
Volume  
39x41x34 cm  
54 lt  
Oven absorption Max  
7
2000 W  
This appliance conforms with the following  
European Economic Community directives:  
Ceramic Hob  
Front Left  
Back Left  
Back Right  
Front Right  
1200 W  
1700 W  
1200 W  
1700 W  
5800 W  
-
-
-
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent  
modifications;  
89/336/EEC of 03/05/89 (Electromagnetic  
Compatibility) and subsequent modifications;  
93/68/EEC of 22/07/93 and subsequent  
modifications.  
Hob Ceramic absorption Max  
ENERGY LABEL  
Directive 2002/40/EC on the label of electric ovens  
Norm EN 50304  
2002/96/EC  
The European Directive 2002/96/EC on Waste Electrical  
and Electronic Equipment (WEEE), requires that old  
household electrical appliances must not be disposed of  
in the normal unsorted municipal waste stream. Old  
appliances must be collected separately in order to  
optimise the recovery and recycling of the materials they  
contain and reduce the impact on human health and the  
environment. The crossed out “wheeled bin” symbol on  
the product reminds you of your obligation, that when you  
dispose of the appliance it must be separately collected.  
Consumers should contact their local authority or retailer  
for information concerning the correct disposal of their old  
appliance.  
Declared energy consumption for Forced convection Class  
heating mode: Fan assisted  
Inner Dimensions of the Food Warmer:  
Width: 42 cm  
Depth: 44 cm  
Height: 23 cm  
Voltage and frequency  
see data plate  
Mains frequency and voltage of the electrical  
section  
Model  
Electric section  
104  
50  
60  
Voltage  
240V~ 50 Hz  
Power (W)  
7800  
K 3C36/G  
85/90  
5
 
The cooker with electric ventilated oven and ceramic hob  
D. Dripping Pan or Baking Sheet  
E. Control Panel  
F. Adjustable Feet or Legs  
K. Oven Rack  
L. Selector Knob  
E
K
M. Variable grill Knob  
N. The control knobs for the electric plates  
O. Thermostat Light  
Q. The green pilot lamp  
R. The electronic cooking programmer (only on a few  
models)  
D
F
O
Q
M
L
N
R
6
 
HowTo UseYour Appliance  
The various functions included in the cooker are selected by  
Grill  
operating the control devices located on the cooker control  
panel.  
The top centre heating element will come on. On this  
setting, food is cooked by the thermal radiation given off  
in the downward direction by the electric heating element.  
The very high temperature and direct heat of the grill make  
it possible to brown meats on the surface while locking in  
the juices to keep them tender.  
Notice: The first time you use your appliance, we recom-  
mend that you set the thermostat to the highest setting  
and leave the oven on for about half an hour with nothing  
in it, with the oven door shut. Then, open the oven door  
and let the room air.The odour that is often detected dur-  
ing this initial use is due to the evaporation of substances  
used to protect the oven during storage and until it is in-  
stalled.  
Double Grill  
Both of the top heating elements turn on.  
This over-sized grill has a completely new design, which  
is the reason why cooking efficiency has increased by  
50%. In addition, the double grill eliminates heat gaps in  
the corners of the oven.  
Attention: Only use the bottom shelf of the oven when using  
the rotisserie to cook (where present). For all other types of  
cooking, never use the bottom shelf and never place anything  
on the bottom of the oven when it is in operation because  
this could damage the enamel. Always place your cookware  
(dishes, aluminium foil, etc. etc.) on the grate provided with  
the appliance inserted especially along the oven guides.  
Oven Light  
The light comes on when the “L” knob is turned to the X  
setting.The light illuminates the oven and remains on when  
any of the heating elements is turned on.  
Thermostat Light (O)  
This light indicates that the oven is heating.When it turns off, the  
temperature inside the oven has reached the setting made with  
the thermostat knob.At this point, the light will turn on and off as  
the oven maintains the temperature at a constant level.  
N.B.: Should the appliance be equipped with an electronic  
programmer, to use the electric oven, just press buttons  
and  
at the same time (the m symbol will appear  
on the display) before selecting the desired cooking  
function.  
Attention  
Avoid the children touch the oven door because it is very hot  
during the cooking.  
Using the oven  
When the oven control knob (L) is turned in a clockwise  
Important:when using the grill, the oven door must be left partly  
open by positioning the deflectorDbetween door and panel to  
prevent the cooker knobs from overheating.  
direction to the symbol X the fan and oven light will  
come on to assist in the defrosting of frozen food.Rotating  
further to the complete range of temperatures shown on  
the dial you can choose which is most suitable for the food  
you are going to cook. The temperature is reached  
automatically and controlled by the oven thermostat (from  
50°C to Max).  
D
Note: Whilst using tag oven for conventional cooking knob  
(M) must be set with “MAXin line with the reference mark  
on the control panel.  
7
 
Electronic Cooking Programmer  
This feature allows you to program the oven or the grill as  
follows :  
The letter “Awill light up reminding you that the length  
and end cooking time were programmed in automatic  
mode. At this point, the oven will turn on automatically at  
12:30 and then turn off after 30 minutes.When the oven is  
delayed start for a specific length of time;  
immediate start for a specific length of time;  
timer.  
turned on, the m symbol will be displayed for the entire  
cooking time. At any time during the cooking process, the  
length of the cooking time can be displayed by pressing  
Button Functions:  
: timer - hours and minutes;  
: cooking time;  
the  
button, and the end cooking time by pressing the  
: end cooking time;  
button.  
: set cooking time - backward;  
After the cooking time has expired, the timer will ring  
for several minutes; to turn it off, simply press any of  
s
t
: set cooking time - forward.  
the buttons except the s and t buttons.  
How to reset the digital clock.  
After the appliance has been connected to the power supply,  
or when the power has gone out, the clock display will  
automatically reset to 0:00 and begin to blink.  
Immediate start with preset duration  
By programming just the duration (points 1 and 2 of the  
“Start delayed cooking with preset duration” section),  
cooking will start up immediately.  
Press the  
and  
buttons consecutively and  
To cancel a cooking schedule already programmed  
then reset the time (within 4 seconds) using the s  
and t buttons.  
The t button sets the time forward.  
Press the  
and  
buttons simultaneously.  
Timer Feature  
The timer feature allows you to enter a given amount of time  
from which the timer begins to count down.This feature does  
not turn the oven on or off; it merely sounds when the time  
has expired.  
The s button sets the time backward.  
Whenever the time must be reset, follow this same procedu-  
re.  
Manual Operation of the Oven  
After resetting the time, the program automatically switches  
to the manual mode.  
When the button has been pressed, the display will read  
as follows:  
Note: To reset the manual mode after each “automatic”  
Q
cooking, press the  
and  
buttons simultaneously.  
Then use the t and s buttons to set the desired time.  
After the button has been released, the timer will start to  
count down and the current time will be displayed.  
Start delayed cooking with preset duration  
The length of the cooking program as well as the time at  
which the cooking program ends must be set. If we assume  
that the time displayed on the timer is 10:00:  
1. Turn the oven control knobs to the feature and tempera-  
ture desired (e.g. conventional oven, 200°C);  
R
After the time has expired, an acoustical signal will be emitted,  
which can be turned off by pressing any of the buttons (except  
2. Press the  
button and then set the cooking time (within  
four seconds) using the s and t buttons. Let us sup-  
pose that we set the cooking time at 30 minutes. The  
display will read as follows:  
the t and s buttons) at this point the  
symbol will also  
turn off.  
Correction/Cancellation of Data  
The data entered can be changed at any time by pressing  
N
the corresponding button and the t or s buttons.  
When the data for the length of the cooking time is  
cancelled, the data for the end cooking time are also  
cancelled automatically, and vice versa.  
If the oven has been programmed, it will not accept end  
cooking times which are before the start of the cooking  
process.  
After the button has been released, the current time will  
be displayed again after approximately 4 seconds, along  
with the m symbol and the letter “A” (AUTO);  
button and then use the sand tbuttons  
to set the time for when the cooking program should end.  
Let us suppose this time to be 1:00 p.m.  
3. Press the  
Buzzer volume control  
Once you have made and confirmed the clock settings,  
O
use button s to adjust the volume of the alarm buzzer.  
4. After the button has been released, the current time will  
be displayed after approximately 4 seconds:  
P
8
 
Cooking advice  
The oven offers a wide range of alternatives which allow  
Pastry is too dry  
you to cook any type of food in the best possible way.With  
time you will learn to make the best use of this versatile  
cooking appliance and the following directions are only a  
guideline which may be varied according to your own per-  
sonal experience.  
Increase the temperature by 10°C and reduce the  
cooking time.  
Pastry dropped  
Using the Grill  
Use less liquid or lower the temperature by 10°C.  
Grilling may be carried out with a two stage heating  
element situated in the top of the oven chamber. The  
centre, or the complete area of the grill can be selected  
by turning the oven control knob (L) in a clockwise direction  
Pastry is too dark on top  
Place it on a lower rack, lower the temperature, and  
increase the cooking time.  
to align the symbols (  
for the centre,  
for the com-  
plete area) with the mark on the control panel.The variable  
temperature control (M) is positioned to right of the oven  
knob. This knob will provide varying grill temperatures  
when rotated from “max” to “min” and may be adjusted to  
vary the level of heat at any time during the grilling  
operation.  
Cooked well on the inside but sticky on the  
outside  
Use less liquid, lower the temperature, and increase  
the cooking time.  
To operate the grill  
The pastry sticks to the pan  
1. Turn the oven control knob (L) clockwise until the  
required grilling symbol is in line with the mark on the  
control panel. The element is now “on”.  
2. The variable grill control (M) can now be operated to  
select the required heat.  
Grease the pan well and sprinkle it with a dusting of  
flour.  
I used more than one level and they are not all at  
the same cooking point  
Important: when using the grill, the oven door must  
be left partly open.  
Use a lower temperature setting. It is not necessary to  
remove the food from all the racks at the same time.  
When using the grill, place the rack at the 4 rack heights  
(see cooking table) and place the dripping-pan beneath  
the oven rack to prevent grease from falling onto the bot-  
tom of the oven.  
Cooking fish and meat  
When cooking white meat, fowl and fish use low  
temperatures. (150°C-175°C). When red meat must be  
superficially well-cooked but succulent inside, it is  
advisable to start with a high temperature (200-220°C)  
for a short time, and then to reduce it at a later point.  
Generally speaking, the more meat there is, the lower the  
temperature and the longer the cooking time should  
be.Place the meat in the centre of the grid and put a spill-  
tray underneath to catch grease drips. Insert the grid so  
that it is in the middle of the oven. If more heat from below  
is required, use the 1° bottom shelf.  
Baking Pastries  
When baking pastries, always place them in the oven af-  
ter it has been preheated. Make sure you wait until the  
oven has been preheated thoroughly (the red “O” light will  
turn off). The temperature is normally around 160°C. Do  
not open the door while the pastry is cooking in order to  
prevent it from dropping. Batters must not be too runny,  
as this will result in prolonged cooking times. In general:  
9
 
User’s instructions the ceramic hob  
Description  
Instructions for using the pyroceram top  
The hobs have been provided with radiant electric heaters.  
These heaters are incorporated under the surface of the  
hob as zones which redden while they are in use.  
A. Cooking area (A).  
B. A lights which indicate whether the corresponding  
heaters are at a temperature in excess of 60° C; even  
if the hob/zone has been switched off.  
To obtain the best results from your hob, there are some  
basic rules to follow when cooking or preparing food.  
· All types of pots and pans may be used on the ceramic  
glass cooktop. However, the bottom surface must be  
perfectly flat. Naturally, the thicker the bottom of the  
pot or pan, the more uniformly the heat is distributed.  
· Make sure that the base of the pan completely covers  
the cooking ring, so as to make full use of the heat  
produced  
A
A
B
· Always make sure that the pan base is always dry and  
clean so as to guarantee proper contact as well as  
longer-lasting pans and the long life-span of the hob.  
· Do not use the same pans which are used for cooking  
on gas burners.The heat strength of gas burners may  
deform the pan base and will not give the same results  
if it is subsequently used on a glazed ceramic hob.  
Description of the heating elements  
The radiant heating elements are composed of circular  
heating elements.They only become red after being turned  
on for 10-20 seconds.  
Pratical advice for using the electric plates  
The cook-top electric plate control knobs (N)  
The cookers may be equipped with standard, fast and  
automatic electric plates in various combinations (the fast  
plates distinguished from the others by a red dot in the  
centre, the automatic ones by a round aluminium disk at  
the centre.  
To avoid heat dispersion and damage to the plates,  
recommend using cooking vessels with flat bottoms in  
diameters which are not smaller than the plate diameter.  
Table shows the correspondence between the position  
indicated on the knobs and the use for which the plates  
advised.  
Setting Normal or Fast Plate  
0
1
Off  
Cooking vegetables, fish  
Cooking potatoes (using steam) soups,  
chickpeas, beans.  
2
3
Continuing the cooking of large quantities  
of food, minestrone  
4
5
For roasting (average)  
For roasting (above average)  
For browning and reaching a boil in a  
short time.  
6
The green pilot lamp (Q)  
This lights up when an electric plate is turned on.  
10  
 
Cooking advice  
Food to be cooked  
Wt.  
(wt)  
Cooking  
Temperature  
Variable  
grill  
Pre-heating time  
Cooking  
time  
(min.)  
position of  
shelves from  
bottom  
(°C)  
(min)  
Pasta  
Lasagne  
Cannelloni  
Oven-baked noodles  
Meat  
Veal  
Chicken  
Turkey  
Duck  
Rabbit  
Pork  
Lamb  
2.5  
2.5  
2.5  
3
3
3
210  
210  
210  
-
-
-
75-80  
75-80  
75-80  
MAX  
MAX  
1.7  
1.5  
3.0  
1.8  
2
3
3
3
3
3
3
3
230  
220  
MAX  
230  
230  
230  
230  
-
-
-
-
-
-
-
85-90  
110-115  
95-100  
120/125  
105/110  
100/110  
90-95  
2.1  
1.8  
Fish  
Mackerel  
Dentex  
Trout baked in paper  
Pizza  
Napolitan  
Cake  
Biscuits  
1.1  
1.5  
1.0  
3
3
3
210-230  
210-230  
210-230  
-
-
-
55-60  
60-65  
40-45  
MAX  
MAX  
MAX  
1.0  
3
MAX  
15  
30-35  
0.5  
1.1  
1
3
3
3
3
180  
180  
200  
200  
15  
15  
15  
15  
30-35  
30-35  
45-50  
50/55  
Tarts  
Chocolate cake  
Raised Cakes  
Grill cooking  
Toast  
Pork chops  
Mackerel  
1
n.° 4  
1.5  
1.1  
4
4
4
5
5
5
5-6  
20-30  
20-30  
3/4  
Note: cooking times are approximate and may vary according to personal taste.  
11  
 
Routine maintenance and cleaning of the oven  
Disconnect the oven from the source of electricity  
before performing any maintenance or cleaning. To  
ensure a long life for your oven, clean it frequently and  
carefully, keeping in mind that:  
· Do not use steam equipment to clean the appliance.  
· the enamelled parts and the self-cleaning panels  
should be washed with warm water without the addition  
of abrasive powders or corrosive substances which  
could damage the finish;  
· The inside of the oven should be cleaned fairly often  
while it is still warm, using warm water and detergent  
followed by careful rinsing and drying;  
Glass ceramic hob  
cleaners  
Available from  
· stainless steel may become marked if it comes into  
contact with very hard water or harsh detergents  
(containing phosphorous) for long periods of time.After  
cleaning, it is advisable to rinse thoroughly and dry. It  
is also recommended to dry any water drops;  
· avoid dirt and grease accumulating on the control panel  
by cleaning it frequently. Use non-abrasive sponges or  
soft cloths to avoid scratching enamelled or shiny steel  
parts.  
Window scraper Razor blade DIY Stores  
scrapers  
Replacement blades  
DIY Stores,  
supermarkets,  
chemists  
COLLO luneta  
HOB BRITE  
Hob Clean  
Boots, Co-op stores,  
department stores, Regional  
Electricity Company shops,  
supermarkets  
SWISSCLEANER  
Cleaning the hob surface  
Prior to cooking, the hob surface should always be cleaned  
using a damp cloth to remove any dust or stray food  
particles. The hob surface should be regularly cleaned  
with a lukewarm solution of water and a mild detergent.  
Periodically it may be necessary to use a proprietary  
ceramic hob cleaner. First remove all spilt food and fat  
with a window scrape, preferably the razor blade type  
Replacing the oven light bulb  
· Either pull out the plug (if it is accessible) or disconnect  
the oven from the mains by turning off the multipole  
switch used for connecting the oven to the electricity  
source;  
· Remove the glass cover of the lamp holder;  
· Unscrew the bulb and replace it with a high tempera-  
ture resistant bulb (300°C) with the following  
characteristics:  
B (not supplied) or, failing that, the fixed blade  
razor edge type.  
-
-
-
Voltage 230/240 V  
Wattage 25W  
Type E14  
· Replace the glass cover and reconnect the power  
supply to the oven.  
Then clean the hob while it is still warm to the touch with  
a suitable cleaner and paper towel.Then rinse it and wipe  
it dry with a clean cloth .If aluminium foil or plastic items  
are accidentally allowed to melt on the hob surface they  
should be immediately removed from the hot cooking area  
with a scraper.This will avoid any possible damage to the  
surface.This also applies to sugar or any food with a high  
sugar content. Do not use abrasive sponges or scourers  
of any type. Corrosive cleaners such as oven sprays and  
stain removers should also not be used.  
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viale Aristide Merloni, 47  
60044 Fabriano (AN) Italy  
tel. +39 0732 6611  
 

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