KitchenAid Microwave Oven KEBS147 User Manual

BUILT-IN ELECTRIC CONVECTION SINGLE  
AND DOUBLE OVENS  
Use & Care Guide  
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230  
In Canada, for product-related questions call 1-800-461-5681, for parts, accessories, installation and service call: 1-800-807-6777 or  
visit our website at...  
Table of Contents .......................................................................................................... 2  
Models KEBC107 KEBC177 KEBC208 KEBC278 KEBS107 KEBS147 KEBS177 KEBS207  
KEBS208 KEBS247 KEBS277 KEBS278 YKEBS107 YKEBS177 YKEBS208 YKEBS278  
4451952B  
 
OVEN SAFETY  
Your safety and the safety of others are very important.  
We have provided many important safety messages in this manual and on your appliance. Always read and obey all  
safety messages.  
This is the safety alert symbol.  
This symbol alerts you to potential hazards that can kill or hurt you and others.  
All safety messages will follow the safety alert symbol and either the word “DANGER” or  
“WARNING.” These words mean:  
You can be killed or seriously injured if you don't  
immediately follow instructions.  
You can be killed or seriously injured if you don't  
follow instructions.  
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you  
what can happen if the instructions are not followed.  
IMPORTANT SAFETY INSTRUCTIONS  
WARNING: To reduce the risk of fire, electrical  
shock, injury to persons, or damage when using the  
oven, follow basic precautions, including the following:  
Use Care When Opening Door – Let hot air or steam  
escape before removing or replacing food.  
Do Not Heat Unopened Food Containers – Build-up  
of pressure may cause container to burst and result  
in injury.  
Proper Installation – Be sure the oven is properly  
installed and grounded by a qualified technician.  
Keep Oven Vent Ducts Unobstructed.  
Never Use the Oven for Warming or Heating the  
Room.  
Placement of Oven Racks – Always place oven racks  
in desired location while oven is cool. If rack must be  
moved while oven is hot, do not let potholder contact  
hot heating element in oven.  
Do Not Leave Children Alone – Children should not  
be left alone or unattended in area where oven is in  
use. They should never be allowed to sit or stand  
on any part of the oven.  
Wear Proper Apparel – Loose-fitting or hanging  
garments should never be worn while using the oven.  
User Servicing – Do not repair or replace any part of  
the oven unless specifically recommended in the  
manual. All other servicing should be referred to a  
qualified technician.  
Storage in Oven – Flammable materials should not  
be stored in an oven.  
DO NOT TOUCH HEATING ELEMENTS OR  
INTERIOR SURFACES OF OVEN – Heating  
elements may be hot even though they are dark in  
color. Interior surfaces of an oven become hot  
enough to cause burns. During and after use, do  
not touch, or let clothing or other flammable materials  
contact heating elements or interior surfaces of oven  
until they have had sufficient time to cool. Other  
surfaces of the oven may become hot enough to  
cause burns – among these surfaces are oven vent  
openings and surfaces near these openings, oven  
doors, and windows of oven doors.  
Do Not Use Water on Grease Fires – Smother fire or  
flame or use dry chemical or foam-type extinguisher.  
Use Only Dry Potholders – Moist or damp potholders  
on hot surfaces may result in burns from steam. Do  
not let potholder touch hot heating elements. Do not  
use a towel or other bulky cloth.  
SAVE THESE INSTRUCTIONS  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
For self-cleaning ovens:  
Clean Only Parts Listed in Manual.  
Do Not Clean Door Gasket – The door gasket is  
essential for a good seal. Care should be taken not  
to rub, damage, or move the gasket.  
Before Self-Cleaning the Oven – Remove broiler pan  
and other utensils.  
Do Not Use Oven Cleaners – No commercial oven  
cleaner or oven liner protective coating of any kind  
should be used in or around any part of the oven.  
SAVE THESE INSTRUCTIONS  
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list  
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and  
requires businesses to warn of potential exposure to such substances.  
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or  
other reproductive harm.  
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,  
carbon monoxide, and toluene.  
4
 
PARTS AND FEATURES  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the features shown here may not match your model.  
5
6
7
1
2
8
9
10  
11  
3
4
1. Oven Vent  
8. Convection Element and Fan  
Parts and Features not shown  
Oven Light  
Third Oven Rack  
Broiler Pan and Grid  
Roasting Rack  
Temperature Probe  
(in back panel)  
2. Broil Elements (not shown)  
3. Bake element (hidden in floor panel)  
4. Lower Oven (on double oven models)  
5. Electronic Oven Control  
6. Automatic Oven Light Switch  
7. Oven Lock Latch  
9. Temperature Probe Jack  
(upper and single ovens)  
10. Gasket  
11. Model and Serial Number Plate  
(on right mounting rail)  
5
 
ELECTRONIC OVEN CONTROL  
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and  
appearances of the items shown here may not match your model.  
1. Oven Display  
2. Timed Cooking  
3. Number Pads  
4. Control Lock  
5. Clock  
6. Time of Day, Timer Display  
7. Start  
12. Oven Light  
13. Timer  
8. Upper or Lower Oven Selectors  
(on double oven models)  
14. Upper and Lower Oven Cancel / Off  
(double oven models)  
9. Oven Option Selectors  
10. Convection Temperature Conversion  
11. Convect Full Meal  
Cancel Off (single oven models)  
Displays  
Start  
When power is first supplied to the appliance, everything on the  
displays will light up for 5 seconds. Then, "PF" will appear on the  
oven display and a time of day will appear on the Time of Day  
display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN  
CANCEL / OFF or CANCEL OFF to clear the oven display.  
The START pad begins all oven functions except the Timer,  
Control Lock and Sabbath Mode. If not pressed within 5 seconds  
after pressing a pad, “START?” will appear on the oven display as  
a reminder. If not pressed within 5 minutes after pressing a pad,  
the oven display will return to inactive mode (blank) and the  
programmed function will be cancelled.  
Any other time “PF” appears, a power failure occurred. Press  
LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or  
CANCEL OFF and reset the clock if needed.  
Lower Oven Cancel / Off, Upper Oven  
Cancel / Off and Cancel Off  
Oven Display  
When the oven(s) are in use, this display shows the oven  
temperature, heat source(s) and start time. On double oven  
models, this display will also show which oven is being set. The  
left cavity symbol represents the upper oven and the right cavity  
symbol represents the lower oven.  
The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF  
and CANCEL OFF pads stop their respective oven functions  
except for the Clock, Timer, Control Lock and Sabbath Mode.  
The cooling fan may continue to operate even after pressed,  
depending on the oven temperature.  
In addition, during Timed Cooking, this display shows a vertical  
bar and time countdown and the stop time (if entered).  
Clock  
If “Err” appears on the oven display, an invalid pad was pressed.  
Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /  
OFF or CANCEL OFF and retry your entry.  
This is a 12 hour clock and does not show a.m. or p.m.  
To Set:  
When the ovens are not in use, this display is blank.  
Before setting, make sure the oven(s), Timer and Timed Cooking  
are off. The clock can be set when the oven(s) are on, however  
the start time will disappear.  
Time of Day, Timer Display  
This display shows the time of day or Timer countdown.  
1. Press CLOCK SET · START.  
2. Press the number pads to set the time of day.  
3. Press CLOCK SET · START or START.  
To Remove/Return Time of Day from Display: Press and hold  
CLOCK SET · START for 5 seconds. Repeat to re-display. The  
time should not have to be reset.  
6
 
Tones  
Fahrenheit and Celsius  
Tones are audible signals, indicating the following:  
The temperature is preset in Fahrenheit, however it can be  
changed to Celsius.  
One tone  
To Change: Press and hold BROIL · MAXI · · ECONO for 5  
seconds. A tone will sound and “C” will appear on the display for  
3 seconds. Repeat to change back to Fahrenheit. "F" will appear  
on the display for 3 seconds.  
Valid pad press  
Oven is preheated  
Function has been entered  
When in Fahrenheit, “°F” follows the oven temperature.  
When in Celsius, only “°” follows the oven temperature.  
Three tones  
Invalid pad press  
Timer  
Four tones  
The Timer can be set in minutes and seconds or hours and  
minutes and counts down the set time. It does not start or stop  
the oven.  
End-of-cycle  
Reminder, repeating each minute after the end-of-cycle tones  
To Set:  
Tone Volume  
1. Press TIMER SET · START.  
The volume is preset at high, but can be changed to low.  
Press again to switch between MIN/SEC and HR/MIN.  
To Change: Press and hold the number pad “7” for 5 seconds. A  
tone will sound and “Snd Lo” will appear on the oven display for  
3 seconds. Repeat to change back to “Snd Hi”.  
If no action is taken after one minute, the display will return to  
the time of day mode.  
2. Press the number pads to set the length of time.  
3. Press TIMER SET · START or START.  
All Tones (double oven models)  
If not pressed within 5 seconds, the display will return to the  
time of day mode and the programmed function will be  
cancelled.  
All of the above tones are preset on, but can be turned off.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A  
tone will sound and “Snd OFF” will appear on the oven display  
for 3 seconds. Repeat to change back to “Snd On”.  
When the set time ends, "END" will appear in the display and  
if enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
Pad Press Tones (single oven models)  
4. Press TIMER CANCEL anytime to cancel the Timer or stop  
the reminder tones.  
The single tones signaling a valid pad press are preset on, but  
can be turned off.  
*Remember, if a Cancel Off pad is pressed, the respective  
oven will turn off.  
To Turn Off/On: Press and hold STOP TIME for 5 seconds. A  
tone will sound and “Snd oFF” will appear on the oven display for  
3 seconds. Repeat to change back to “Snd on”.  
The time can be reset during countdown by repeating the  
above steps.  
End-of-Cycle and Reminder Tones  
Control Lock  
The Timer and Timed Cooking end-of-cycle and reminder tones  
are preset on, but can be turned off. However, on double oven  
models, if all tones have been turned off, the end-of-cycle and  
reminder tones cannot be independently turned on.  
The Control Lock shuts down the control panel pads to prevent  
unintended use of the oven(s). The Control Lock will remain set  
after a power failure if set before the power failure.  
When the control is locked, only the CLOCK SET · START, TIMER  
SET · START, TIMER CANCEL and OVEN LIGHT pads will  
function. On single oven models, CANCEL OFF will also function  
if pressed for one second.  
To Turn Tones Off/On: Press and hold COOK TIME until a tone  
sounds and "EOC OFF" appears on the display. Repeat to turn  
back on. "EOC On" will appear on the display.  
Before locking, make sure the oven(s), Timer, Timed Cooking and  
Sabbath Mode are off. On double oven models, the Control Lock  
can be set if the oven(s) are on. The oven(s) will automatically turn  
off. Press a Cancel/Off pad to clear the display.  
Reminder Tones Only  
The Timer and Timed Cooking reminder tones are preset on, but  
can be turned off. However, on double oven models, if all tones  
have been turned off, the reminder tones cannot be  
independently turned on.  
The Control Lock is preset unlocked, but can be locked.  
To Lock/Unlock Control: Press and hold the number pad 3  
CONTROL LOCK until “CONTROL LOCK” and a picture of a lock  
appear on the display after about 3 seconds. Repeat to unlock  
and remove “CONTROL LOCK” from the display.  
To Turn Tones Off/On: Press and hold TIMER SET · START until  
a tone sounds and "nAg OFF" appears on the display. Repeat to  
turn back on. "nAg On" will appear on the display.  
7
 
To Enable:  
Before the Sabbath Mode can be regularly set, the oven(s) must  
first be enabled with a one time only set up. On double oven  
models, the following steps will enable both ovens.  
Oven Temperature Control  
IMPORTANT: Do not use a thermometer to measure oven  
temperature because opening the oven door and element or  
burner cycling may give incorrect readings.  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
The oven(s) provide accurate temperatures; however, they may  
cook faster or slower than your previous oven, so the  
temperature calibration can be adjusted. It can be changed in  
Fahrenheit or Celsius.  
2. On double ovens, press UPPER OVEN CANCEL / OFF.  
On single ovens press CANCEL OFF.  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press START.  
A minus sign means the oven will be cooler by the displayed  
amount. No sign means the oven will be warmer by the displayed  
amount. Use the following chart as a guide.  
“SAb On” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
5. Close oven door.  
ADJUSTMENT °F  
(ADJUSTMENT °C)  
COOKS FOOD  
To Disable:  
The oven can be disabled of the ability to set the Sabbath Mode.  
When disabled, the Sabbath Mode cannot be regularly set until  
re-enabled. On double oven models, the following steps will  
disable both ovens.  
5° to 10°F (3° to 6°C)  
...a little more  
...moderately more  
...much more  
15° to 20°F (9° to 12°C)  
25° to 35°F (15° to 21°C)  
-5° to -10°F (-3° to -6°C)  
-15° to -20°F (-9° to -12°C)  
-25° to -35°F (-15° to -21°C)  
1. On double ovens, open the upper oven door.  
On single ovens, open the oven door.  
...a little less  
2. On double ovens, press UPPER OVEN CANCEL / OFF.  
On single ovens press CANCEL OFF.  
...moderately less  
...much less  
3. Press the number pads 7, 8, 9, 6, in this order.  
4. Press UPPER OVEN CANCEL / OFF or CANCEL OFF.  
“SAb OFF” will appear on the display.  
Press a Cancel/Off pad to clear the display.  
To Adjust Oven Temperature Calibration:  
5. Close oven door.  
1. Press and hold BAKE for about 5 seconds until the oven  
display shows the current calibration, for example, "0°F CAL  
COOK TEMP", if not yet adjusted.  
To Regularly Set, Untimed:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
2. On double ovens only, press UPPER OVEN or LOWER OVEN  
Each oven can be independently set.  
to select oven.  
Each oven calibration can be independently set.  
2. Press OVEN LIGHT to desired option.  
3. Press BAKE.  
3. Press BAKE to increase and BROIL · MAXI · · ECONO to  
decrease the temperature in 5°F (3°C) amounts. The  
adjustment can be set between 35°F (21°C) and  
-35°F (-21°C).  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
4. Press START.  
4. Press START.  
5. Press and hold the number pad 6 for about 5 seconds until  
"SAb ON" appears on the oven display.  
Sabbath Mode  
6. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until "SAb  
ON" disappears from the oven display.  
The Sabbath Mode sets the oven to remain on in a bake setting  
until turned off. A timed Sabbath Mode can also be set to keep  
the oven on for only part of the Sabbath.  
When the Sabbath Mode is set, the number pads are active. On  
single oven models, CANCEL OFF and START are also active. On  
double oven models, UPPER and LOWER OVEN and UPPER and  
LOWER OVEN CANCEL / OFF are also active.  
To Regularly Set, Timed:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Each oven can be independently set.  
No tones will sound and the displays will not show messages or  
temperature changes. The heat source icons will appear lit on the  
oven display and the cooling fan will remain on throughout the  
bake function.  
2. Press OVEN LIGHT to desired option.  
3. Press BAKE.  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
When the oven door is opened or closed, the oven light will not  
turn on or off and the heating elements will not turn on or off  
immediately.  
4. Press COOK TIME.  
5. Press the number pads to enter the length of Sabbath Mode  
If a power failure occurs when the Sabbath Mode is set, the oven  
will return to the Sabbath Mode in an untimed bake with a  
temperature of 350°F (177°C).  
time, up to 9 hours 59 minutes.  
6. On double ovens only, if setting the second oven, repeat  
steps 1 through 5.  
8
 
7. Press START.  
The start time, stop time and vertical bar countdown will  
appear on the display.  
OVEN USE  
On double ovens, only the upper oven times will appear.  
When the upper oven stop time is reached, the display will  
show the lower oven times, if set for a longer time than the  
upper oven.  
Aluminum Foil  
IMPORTANT: Do not line the oven bottom with any type of foil,  
liners or cookware because permanent damage will occur to the  
oven bottom finish.  
Press and hold the number pad 6 for about 5 seconds until  
"SAb ON" appears on the oven display.  
8. When the stop time is reached, the oven will automatically  
Do not cover entire rack with foil because air must be able to  
move freely for best cooking results.  
turn off.  
9. To turn off the Sabbath Mode on the oven(s) any time, press  
and hold the number pad 6 for about 5 seconds until "SAb  
ON" disappears from the oven display.  
To catch spills, place foil on rack below dish. Make sure foil is  
at least 1 in. (2.5 cm) larger than the dish and that it is turned  
up at the edges.  
Temperature Change  
The oven temperature can be changed when the oven(s) are in  
the Sabbath Mode. No tones will sound and the display will not  
change. The heating elements will not turn on or off for a random  
time, anywhere from 16 to 24 seconds, after START is pressed. It  
may take up to one-half hour for the oven to change temperature.  
Positioning Racks and Bakeware  
IMPORTANT: Never place food or bakeware directly on the oven  
door or bottom.  
RACKS  
Number pads 1 through 0 represent temperatures.  
Use the following chart as a guide.  
Position racks before turning the oven on. Do not move racks  
with bakeware on them. Make sure racks are level. To move a  
rack, pull it out to the stop position, raise the front edge, then lift  
out. Use the following illustration and chart as a guide.  
**NUMBER PAD  
OVEN TEMPERATURE  
170°F (75°C)  
1
2
3
4
5
*6  
7
8
9
0
200°F (95°C)  
250°F (120°C)  
275°F (135°C)  
300°F (150°C)  
325°F (163°C)  
350°F (177°C)  
375°F (191°C)  
400°F (204°C)  
450°F (232°C)  
FOOD  
RACK POSITION  
Frozen pies, large roasts, turkeys,  
angel food cakes  
1 or 2  
Bundt cakes, most quick breads,  
yeast breads, casseroles, meats  
2
Cookies, biscuits, muffins, cakes,  
non-frozen pies  
2 or 3  
**The number pads must be pressed for at least 1 second.  
*Make sure when using the number pad 6, it is only pressed for  
one second since it can also turn off the Sabbath Mode.  
BAKEWARE  
To Change Temperature:  
To cook food evenly, hot air must be able to circulate. Allow 2 in.  
(5 cm) of space around bakeware and oven walls. Use the  
following chart as a guide.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN  
for at least 1 second.  
Each oven can be independently set.  
NUMBEROF POSITION ON RACK  
PAN(S)  
2. Press the appropriate number pad from the chart for at least  
1 second.  
3. Press START for at least 1 second.  
1
Center of rack.  
2
Side by side or slightly staggered.  
3 or 4  
Opposite corners on each rack. Make sure  
bakeware is not directly over another.  
9
 
Bakeware  
Meat Thermometer  
The bakeware material affects cooking results. Follow  
On models without a temperature probe, always rely on a meat  
thermometer to determine doneness of meat and poultry. The  
internal temperature, not appearance, is what counts. A meat  
thermometer is not supplied with this appliance.  
manufacturer’s recommendations and use the bakeware size  
recommended in the recipe. Use the following chart as a guide.  
BAKEWARE/  
RESULTS  
RECOMMENDATIONS  
Insert the thermometer into the center of the thickest portion  
of the meat or inner thigh or breast of poultry. The tip of the  
thermometer should not touch fat, bone or gristle.  
Light colored  
aluminum  
Use temperature and time  
recommended in recipe.  
After reading the thermometer once, push it into the meat ¹⁄₂  
in. (2 cm) more and read again. If the temperature drops,  
cook the meat or poultry longer.  
Light golden  
crusts  
Check pork and poultry in two or three places.  
Even browning  
Dark aluminum  
and other  
bakeware with  
dark, dull and/or  
non-stick finish  
May reduce baking temperatures  
25°F (15°C).  
Oven Vent(s)  
Single and Double Oven models  
Use suggested baking time.  
For pies, breads and casseroles, use  
temperature recommended in  
recipe.  
Brown, crisp  
crusts  
Place rack in center of oven.  
1
Insulated cookie  
sheets or baking  
pans  
Place in the bottom third of oven.  
May need to increase baking time.  
1. Upper oven vent  
Little or no  
bottom  
browning  
Double Oven models only  
1
2
3
Stainless steel  
May need to increase baking time.  
Light, golden  
crusts  
Uneven  
browning  
1. Upper oven  
2. Lower oven vent  
3. Lower oven  
Stoneware  
Follow manufacturer’s instructions.  
Crisp crusts  
The oven vent(s) should not be blocked or covered since they  
allow the release of hot air and moisture from the oven. Doing so  
will cause poor air circulation, affecting cooking and cleaning  
results. Never set plastics, paper or other items that could melt or  
burn near the oven vent(s).  
Ovenproof  
glassware,  
ceramic glass or  
ceramic  
May reduce baking temperatures  
25°F (15°C).  
Brown, crisp  
crusts  
10  
 
Baking and Roasting  
Convection Baking  
(single, upper and, on some models, lower oven)  
1
1
2
2
3
1. Broil elements  
2. Bake element (hidden in floor panel)  
1. Broil elements  
2. Convection element and fan  
3. Bake element (hidden in floor panel)  
During baking or roasting, the bake and broil elements will cycle  
on and off in intervals to maintain the oven temperature.  
If the oven door is opened during baking or roasting, the broil  
elements will turn off immediately and the bake element will turn  
off in two minutes. They will come back on once the door is  
closed.  
During convection baking preheat, the bake and broil elements  
heat the oven cavity. After preheat, the convection element and,  
on some models, the bake element will cycle on and off in  
intervals to maintain the oven temperature, while the fan  
constantly circulates the hot air.  
To Bake or Roast:  
If the oven door is opened during convection preheating or  
baking, the broil elements and convection element and fan will  
turn off immediately. On some models, the bake element will turn  
off in 2 minutes. They will come back on once the door is closed.  
Before baking or roasting, position racks according to the  
“Positioning Racks and Bakeware” section. When roasting, it is  
not necessary to wait for the oven to preheat before putting food  
in, unless recommended in the recipe.  
For optimal cooking results, do not use aluminum foil.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Reduce recipe temperature 25°F (14°C). The cook time may  
need to be reduced also. See the cook book supplied with  
this unit and “Convection Temperature Conversion” section  
for more information.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press BAKE (optional).  
To Convection Bake:  
Press the number pads to enter a temperature other than  
350°F (177°C). The bake range can be set between 170°F  
and 500°F (77°C and 260°C).  
Before convection baking, position racks according to the  
“Positioning Racks and Bakeware” section. When using two  
racks, place them on guides 2 and 4. When using three racks,  
place them on guides 1, 3 and 5. Cooking time may increase  
when using more than one rack.  
3. Press START.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the temperature increasing in 5°  
increments.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
When the set temperature is reached and the oven is  
preheated, if enabled, one tone will sound.  
2. Press CONVECTION BAKE.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
Press the number pads to enter a temperature other than  
300°F (150°C). The convection bake range can be set  
between 170°F and 500°F (77°C and 260°C).  
LOWER OVEN CANCEL / OFF when finished cooking.  
3. Press START.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°  
increments.  
When the set temperature is reached and the oven is  
preheated, if enabled, one tone will sound.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF when finished  
cooking.  
11  
 
3. Press START.  
“Lo” will appear on the oven display if the actual oven  
temperature is under 170°F (77°C).  
Convection Roasting  
(single, upper and, on some models, lower oven)  
When the actual oven temperature reaches 170°F (77°C), the  
oven display will show the oven temperature increasing in 5°  
increments.  
1
When the set temperature is reached and the oven is  
preheated, if enabled, one tone will sound.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF when finished  
cooking.  
Maxi and Econo Broiling  
1
2
2
3
1. Broil elements  
2. Convection fan  
3. Bake element (hidden in floor panel)  
During convection roasting, the bake and broil elements will cycle  
on and off in intervals to maintain the oven temperature, while the  
fan constantly circulates the hot air.  
If the oven door is opened during convection roasting, the broil  
element and fan will turn off immediately and the bake element  
will turn off in 2 minutes. They will come back on once the door is  
closed.  
1. Outer broil element  
2. Inner broil element  
For optimal cooking results, do not use aluminum foil.  
Broiling uses direct radiant heat from the broil element(s)to cook  
food.  
The cook time may need to be reduced. For poultry, reduce  
recipe temperature 25°F (14°C). See the cook book supplied  
with this unit and “Convection Temperature Conversion”  
section for more information.  
During maxi broiling, both the inner and outer broil elements heat.  
During econo broiling, only the inner broil element heats. Use  
econo broiling for small amounts of food.  
To Convection Roast:  
The element(s) cycle on and off in intervals to maintain the oven  
temperature.  
Before convection roasting, position racks according to the  
“Positioning Racks and Bakeware” section. It is not necessary to  
wait for the oven to preheat before putting food in, unless  
recommended in the recipe. Use the roasting rack on top of the  
broiler pan and grid.  
If the oven door is opened during broiling, the broil element(s) will  
turn off immediately and come back on once the door is closed.  
Changing the temperature when broiling allows more precise  
control when cooking. The lower the temperature, the slower the  
cooking. Thicker cuts and unevenly shaped pieces of meat, fish  
and poultry may cook better at lower broiling temperatures.  
Use only the broiler pan and grid provided with the appliance.  
It is designed to drain juices and help prevent spatter and  
smoke.  
For proper draining, do not cover the grid with foil. The  
bottom of the pan may be lined with aluminum foil for easier  
cleaning.  
Trim excess fat to reduce spattering. Slit the remaining fat on  
the edges to prevent curling.  
Pull out oven rack to stop position before turning or removing  
food. Use tongs to turn food to avoid the loss of juices. Very  
thin cuts of fish, poultry or meat may not need to be turned.  
1. Roasting rack  
2. Broiler grid  
3. Broil pan  
After broiling, remove the pan from the oven when removing  
the food. Drippings will bake on the pan if left in the heated  
oven, making cleaning more difficult.  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press CONVECTION ROAST.  
Press the number pads to enter a temperature other than  
300°F (150°C). The convection roast range can be set  
between 170°F and 500°F (77°C and 260°C).  
12  
 
To Broil:  
FOOD  
RACK  
TEMP  
COOK  
TIME  
Before broiling, position rack according to the Broiling Chart.  
POSITION  
Position food on the grid on the broiler pan, then place it in the  
center of the oven rack with the longest side parallel to the door.  
It is not necessary to wait for the oven to preheat before putting  
food in, unless recommended in the recipe.  
minutes  
Steak  
1 in. (2.5 cm) thick  
rare  
medium  
well done  
4
4
4
500° F  
(260°C)  
16  
21  
25  
Close the door.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
1¹⁄₂ in. (4 cm) thick  
rare  
medium  
4
4
500° F  
(260°C)  
23  
28  
2. Press BROIL · MAXI · · ECONO.  
* Place up to 12 patties, equally spaced, on broiler grid.  
Once for maxi, twice for econo.  
Press the number pads to enter a temperature other than  
500°F (260°C). The broil range can be set between 170°F and  
500°F (77°C and 260°C).  
Convection Broiling  
3. Press START.  
(single, upper and, on some models, lower oven)  
The set oven temperature will appear on the oven display  
until the oven is turned off.  
1
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF when finished cooking.  
BROILING CHART  
For best results, place food 3 in. (7 cm) or more from the broil  
elements. Times are guidelines only and may need to be adjusted  
for individual foods and tastes. Recommended rack positions are  
numbered from the bottom (1) to the top (5). For diagram, see the  
“Positioning Racks and Bakeware” section.  
FOOD  
RACK  
POSITION  
TEMP  
COOK  
TIME  
minutes  
2
1. Broil elements  
2. Fan  
Calves Liver  
During convection broiling, the broil elements will cycle on and off  
in intervals to maintain the oven temperature, while the fan  
constantly circulates the hot air.  
¹|₂ in. (1.25 cm) thick  
4
3
350° F  
10-12  
32  
(177°C)  
If the oven door is opened during convection broiling, the broil  
elements and fan will turn off immediately. They will come back  
on once the door is closed.  
Chicken  
bone-in pieces  
500° F  
(260°C)  
To Convection Broil:  
Fish  
Before convection broiling, see “Maxi and Econo Broiling”  
section for general broiling guidelines. See the cook book  
supplied with this unit for more information.  
¹|₂ in. (1.25 cm) thick  
3
3
350° F  
(177°C)  
20  
1 in. (2.5 cm) thick  
20-22  
Allow the oven to preheat for 5 minutes. Position food on the grid  
on the broiler pan, then place it in the center of the oven rack with  
the longest side parallel to the door.  
Frankfurters  
4
500° F  
(260°C)  
8
*Ground meat patties  
¹⁄₂ in. (1.25 cm) thick  
medium  
Close the door.  
1. On double ovens only, press UPPER OVEN or, on some  
5
500° F  
8-12  
models, LOWER OVEN.  
(260°C)  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
Ham slice,  
¹|₂ in. (1.25 cm) thick  
4
4
500° F  
(260°C)  
10-12  
20-22  
2. Press CONVECTION BROIL.  
1 in. (2.5 cm) thick  
Press the number pads to enter a temperature other than  
450°F (232°C). The convection broil range can be set  
between 170°F and 500°F (77°C and 260°C).  
Lamb chops  
1 in. (2.5 cm) thick  
4
4
400° F  
18-20  
25-28  
(204°C)  
3. Press START.  
The set oven temperature will appear on the oven display  
until the oven is turned off.  
Pork chops  
1 in. (2.5 cm) thick  
450° F  
(232°C)  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF when finished cooking.  
13  
 
To Use:  
Before using Convect Full Meal, place food in oven. If  
temperature probe is required, insert probe into food and plug  
probe into jack. See “Temperature Probe” section first.  
Convect Full Meal  
(single, upper and, on some models, lower oven)  
1. On double ovens only, press UPPER OVEN or, on some  
Convect Full Meal lets you choose from eleven preset cooking  
cycles. A single pad includes an oven setting, an oven  
temperature, and a cook time or probe temperature. One pad is  
changeable to allow you to set your own cycle and save it for  
future use. Use the following chart as a guide.  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press CONVECT FULL MEAL.  
PAD/ OVEN  
SETTING  
OVEN  
TEMP  
COOK  
TIME or  
PROBE  
TEMP  
FOOD or MEAL  
3. Press pad from chart.  
For example, number pads 1 to 0 or CONVECT FULL MEAL.  
4. Press START.  
Preset, Unchangeable  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display. The stop  
time will not appear if not set in the changeable cycle.  
*1  
325°F  
(163°C)  
1 hr.  
Meal #1: Spinach and  
ricotta stuffed meat  
loaf, baked potatoes,  
fall apple cake  
Convection  
Bake  
When the cycle ends, “End” will appear in the oven display. If  
enabled, end-of-cycle tones will sound, then reminder tones  
will sound every minute.  
*2  
325°F  
1 hr. 30  
Meal #2: Pesto stuffed  
turkey breast, caramel  
sweet potato  
5. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF when finished  
cooking.  
Convection  
Roast  
(163°C) min.  
casserole, rhubarb-  
pineapple crisp  
To Set Cycle:  
Before setting a cycle, start with the meat or main dish  
temperature and cook time. Choose baked goods with an oven  
temperature similar to those of the meat or main dish.  
Temperatures ranging from plus or minus 25 to 50 degrees and  
cook times ranging from plus or minus 10 to 15 minutes are  
acceptable. Choose vegetables and fruits last.  
*3  
350°F  
(177°C)  
40 min.  
Meal #3: Pork chops  
with currant-nut  
Convection  
Roast  
stuffing, cherry cobbler  
*4  
375°F  
(191°C)  
45 min.  
Meal #4: Herb and  
pecan fried chicken,  
crispy potato wedges,  
applesauce rhubarb  
muffins  
Convection  
Bake  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
*5  
425°F  
(218°C)  
20 min.  
140°F  
Meal #5: Spicy red  
snapper, gruyere  
pecan biscuits  
Convection  
Bake  
2. Press CONVECT FULL MEAL.  
3. Press any oven setting pad, for example BAKE.  
4. Press number pads to enter oven temperature.  
5. Press COOK TIME.  
6
325°F  
(163°C) (60°C)  
Beef, rare  
Convection  
Roast  
6. Press number pads to enter length of time to cook in hours  
and minutes  
7
325°F  
(163°C) (68°C)  
155°F  
Beef, medium or pork  
Beef, well done  
Ham, fully cooked  
Casseroles  
or  
Convection  
Roast  
Press 0 to do untimed cooking.  
7. Press CONVECT FULL MEAL to save  
8
325°F  
(163°C) (74°C)  
165°F  
or  
Convection  
Roast  
Press START to save and immediately begin cycle.  
9
300°F  
(149°C) (56°C)  
135°F  
Convection  
Roast  
0
325°F  
(163°C) (71°C)  
160°F  
Convection  
Bake  
Preset, Changeable  
CONVECT  
FULL MEAL  
Bake  
170°F  
(75°C)  
2 hrs.  
* See cookbook supplied with the oven(s) first.  
14  
 
To Delay Start:  
Convection Temperature Conversion  
(single, upper and, on some models, lower oven)  
WARNING  
Convection temperatures and times differ from those of standard  
cooking. The oven can automatically reduce standard recipe  
temperatures and times for convection cooking.  
Food Poisoning Hazard  
Do not let food sit in oven more than one hour  
before or after cooking.  
The conversion may not be exact because foods are grouped in  
general categories. To ensure optimal cooking results, the oven  
will prompt a food check at the end of a non-delayed cook time.  
Use the following chart as a guide.  
Doing so can result in food poisoning or  
sickness.  
SETTING  
FOODS  
Before setting delay start, make sure the clock is set to the  
correct time of day. See “Clock” section. Delay start should not  
be used for food such as breads and cakes because they may  
not bake properly.  
BAKED GOODS  
Biscuits, Breads: quick and yeast,  
Cakes: layer and angel food,  
Casseroles: including frozen entrées  
and soufflés, Cookies, Fish  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
MEATS  
Baked potatoes, Chicken: whole and  
pieces, Meat loaf, Roasts: pork, beef  
and ham  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
*Turkey and large poultry are not  
2. Press BAKED GOODS, MEATS or OTHER FOODS.  
3. Press number pads to enter standard cook temperature.  
4. Press number pads to enter standard cook time.  
5. Press STOP TIME.  
6. Press the number pads to enter time of day to stop.  
7. Press START.  
included because their cook time varies.  
OTHER FOODS  
Convenience foods: french fries,  
nuggets, fish sticks, pizza,  
Pies: fruit and custard  
To Use:  
The start time is automatically calculated and displayed.  
Before using Convection Temperature Conversion for BAKED  
GOODS and OTHER FOODS, allow the oven to preheat before  
placing food in the oven.  
“DELAY” and the stop time will also appear on the oven  
display.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
2. Press BAKED GOODS, MEATS or OTHER FOODS.  
3. Press number pads to enter standard cook temperature.  
4. Press number pads to enter standard cook time.  
5. Press START.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF or open the  
oven door to clear the display and/or stop reminder tones.  
“CHECK FOOD AT” and the stop time will appear on the oven  
display.  
When the set temperature is reached and the oven is  
preheated, if enabled, one tone will sound.  
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF if food is done  
to taste  
or  
7. Close door to continue cooking.  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF or open the  
oven door to clear the display and/or stop reminder tones.  
15  
 
Dehydrating  
(single, upper and, on some models, lower oven)  
Proofing Bread  
(single, upper and, on some models, lower oven)  
Dehydrating is a method of food preservation that removes the  
water from food. For additional information, refer to a book  
written specifically about dehydrating or preserving foods.  
Dehydration racks and an oven door stop are required, but not  
supplied with this oven. See “Assistance or Service” section to  
order.  
Proofing bread prepares dough for baking by activating the  
yeast. Proofing twice is recommended.  
To Proof:  
Before first proofing, place dough in a lightly greased bowl and  
cover loosely with wax paper coated with shortening. Place on  
rack guide two, then place broiler pan on guide one. See  
“Positioning Racks and Bakeware” for diagram. Put 2 cups  
(500 mL) of boiling water in broiler pan. Close door.  
To Dehydrate:  
Before dehydrating, prepare food as recommended in the recipe  
and arrange on dehydration rack(s). Position racks according to  
the following chart. See “Positioning Racks and Bakeware”  
section for diagram of rack positions.  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
NUMBER OF RACKS  
RACK POSITION(S)  
1
2
3
3
2. Press and hold BAKED GOODS for 5 seconds.  
Display will show 100°F (38°C).  
2 and 4  
1, 3 and 5  
3. Press START.  
Let dough rise until nearly doubled in size, check at 20-25  
minutes. Proofing time may vary depending on dough type  
and quantity. See the cookbook supplied with the oven(s) for  
additional information.  
Place the oven door stop over the automatic oven light switch.  
1 2  
Before second proofing, shape dough, place in baking pan(s) and  
cover loosely with plastic wrap coated with cooking spray. Follow  
same placement, broiler pan and water and control steps above.  
Before baking, remove plastic wrap.  
1. Oven door stop  
2. Automatic oven light switch  
1. On double ovens only, press UPPER OVEN or, on some  
models, LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press and hold CONVECTION BAKE for 5 seconds.  
Press the number pads to enter a temperature other than  
140°F (60°C). The dehydrating range can be set between  
100°F and 200°F (38°C and 95°C).  
3. Press START.  
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on  
some models, LOWER OVEN CANCEL / OFF when  
dehydrating is finished.  
16  
 
To Change Probe Temperature, Oven Setting:  
Temperature Probe  
(single and upper ovens only)  
WARNING  
The temperature probe accurately measures the internal  
temperature of meat, poultry and casseroles with liquid and  
should be used in determining the doneness of meat and poultry.  
It should not be used during maxi and econo broiling, convection  
broiling, dehydrating or proofing bread.  
Always unplug and remove the temperature probe from the oven  
when removing food.  
To Use:  
Burn Hazard  
Before using, insert the probe into the center of the thickest  
portion of meat or into the inner thigh or breast of poultry, away  
from fat or bone. Place food in oven and connect the temperature  
probe to the jack. Keep probe as far away from heat source as  
possible. Close oven door.  
Use an oven mitt to remove temperature probe.  
Do not touch broil element.  
Failure to follow these instructions can result  
in burns.  
1
1. Unplug probe, plug back in, then close oven door.  
2. On double ovens only, press UPPER OVEN.  
3. Press the number pads to enter a probe temperature other  
than 160°F (72°C). The probe range can be set between  
130°F and 190°F (54°C and 88°C).  
2
4. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press number pads to enter a temperature other than the one  
displayed.  
5. Press START.  
1. Temperature probe  
2. Temperature probe jack  
The set oven temperature will appear on the oven display  
throughout cooking.  
1. On double ovens only, press UPPER OVEN.  
“Lo” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5° increments.  
2. Press the number pads to enter a probe temperature other  
than 160°F (72°C). The probe range can be set between  
130°F and 190°F (54°C and 88°C).  
When the set probe temperature is reached, the oven will  
shut off automatically and “End” will appear on the oven  
display.  
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Press number pads to enter a temperature other than the one  
displayed.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
4. Press START.  
The set oven temperature will appear on the oven display  
throughout cooking.  
6. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open  
the oven door to clear the display and/or stop reminder  
tones.  
“Lo” will appear as the probe temperature until the internal  
temperature of the food reaches 130°F (54°C). Then the  
display will show the temperature increasing in 5° increments.  
When the set probe temperature is reached, the oven will  
shut off automatically and “End” will appear on the oven  
display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open  
the oven door to clear the display and/or stop reminder  
tones.  
17  
 
To Set a Cook Time and Stop Time [Delay Start]:  
Before setting, make sure the clock is set to the correct time of  
day. See “Clock” section.  
Timed Cooking  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
WARNING  
Food Poisoning Hazard  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
Do not let food sit in oven more than one hour  
before or after cooking.  
Press the number pads to enter a temperature other than the  
one displayed.  
Doing so can result in food poisoning or  
sickness.  
3. Press COOK TIME.  
4. Press number pads to enter the length of time to cook.  
5. Press STOP TIME.  
6. Press the number pads to enter time of day to stop.  
7. Press START.  
Timed Cooking allows the oven(s) to be set to turn on at a certain  
time of day, cook for a set length of time, and/or shut off  
automatically. Delay start should not be used for food such as  
breads and cakes because they may not bake properly.  
The start time is automatically calculated and displayed.  
“DELAY” and the stop time will also appear on the oven  
display.  
To Set a Cook Time:  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
When the start time is reached, the oven will automatically  
turn on. The vertical bar countdown and minute time  
countdown will appear on the oven display.  
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
Press the number pads to enter a temperature other than the  
one displayed.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
3. Press COOK TIME.  
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF or open the oven door to clear  
the display and/or stop reminder tones.  
4. Press number pads to enter the length of time to cook.  
5. Press START.  
The start time, stop time, vertical bar countdown and minute  
time countdown will appear on the oven display.  
When the stop time is reached, the oven will shut off  
automatically and “End” will appear on the oven display.  
If enabled, end-of-cycle tones will sound, then reminder  
tones will sound every minute.  
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or  
LOWER OVEN CANCEL / OFF or open the oven door to clear  
the display and/or stop reminder tones.  
18  
 
Prepare Oven:  
Remove the broiler pan, grid, cookware and bakeware and,  
on some models, the temperature probe from the oven.  
OVEN CARE  
Remove any foil from the oven because it may burn or melt,  
damaging the oven.  
Self-Cleaning Cycle  
Remove oven racks to keep them shiny and easy to slide. If  
leaving in, place them on rack positions 2, 3 or 4. For  
diagram, see “Positioning Racks and Bakeware”. Racks will  
discolor and become harder to slide. See “Cleaning” for more  
information.  
WARNING  
Hand clean inside door edge and the 1½ in. (3.8 cm) area  
around the inside oven cavity frame, being careful not to  
move or bend the gasket. This area does not get hot enough  
during self-cleaning to remove soil. Do not let water, cleaner,  
etc. enter slots on door frame. Use a damp cloth to clean this  
area.  
Wipe out any loose soil to reduce smoke and avoid damage.  
At high temperatures, foods react with porcelain. Staining,  
etching, pitting or faint white spots can result. This will not  
affect cooking performance.  
Burn Hazard  
Do not touch the oven during the  
Self-Cleaning cycle.  
How the Cycle Works  
Keep children away from oven during  
Self-Cleaning cycle.  
IMPORTANT: The heating and cooling of porcelain on steel in the  
oven may result in discoloring, loss of gloss, hairline cracks and  
popping sounds.  
Do not use commercial oven cleaners in  
your oven.  
The Self-Cleaning cycle uses very high temperatures, burning soil  
to a powdery ash.  
Failure to follow these instructions can result in  
burns, or illness from inhaling dangerous fumes.  
The oven is preset for a 3 hour 30 minute clean cycle, however  
the time can be changed. Suggested clean times are 2 hours 30  
minutes for light soil and between 3 hours 30 minutes to 4 hours  
30 minutes for average to heavy soil.  
IMPORTANT: The health of some birds is extremely sensitive to  
the fumes given off during the Self-Cleaning cycle. Exposure to  
the fumes may result in death to certain birds. Always move birds  
to another closed and well ventilated room.  
Once the oven has completely cooled, remove ash with a damp  
cloth.  
The oven lights will not work during the Self-Cleaning cycle.  
Self-clean the oven before it is heavily soiled. Heavy soil results in  
longer cleaning and more smoke.  
On double oven models, only one oven can self-clean at a  
time. If one oven is self-cleaning, the other oven can not be  
set or turned on.  
Keep the kitchen well-ventilated during the Self-Cleaning cycle to  
help get rid of heat, odors, and smoke.  
To Self-Clean:  
Do not block the oven vent(s) during the Self-Cleaning cycle. Air  
must be able to move freely. See “Oven Vent(s)” section.  
Before self-cleaning, make sure the door is closed completely or  
it will not lock and the cycle will not begin.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
2. Press CLEAN.  
Press the number pads to set a clean time other than 3 hour  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
3. Press START.  
The oven door will automatically lock and “DOOR LOCKED”,  
the start time and stop time will appear on the oven display.  
The door will not unlock until the oven cools.  
When the cycle is complete and the oven is cool, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
4. Press any pad or open the oven door to clear the oven  
display.  
19  
 
To Delay Start Self-Clean:  
Before delay starting Self-Clean, make sure the clock is set to the  
correct time of day. See “Clock” section. Also, make sure the  
door is closed completely or it will not lock and the cycle will not  
begin.  
Cleaning  
IMPORTANT: Before cleaning, make sure all controls are off and  
the oven is cool. Always follow label instructions on cleaning  
products.  
1. On double ovens only, press UPPER OVEN or LOWER OVEN.  
Soap, water and a soft cloth or sponge are suggested first unless  
otherwise noted.  
The cavity symbol will flash indicating which oven was  
chosen. The left cavity symbol is the upper oven, the right  
cavity symbol is the lower oven.  
STAINLESS STEEL (on some models)  
2. Press CLEAN.  
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop  
Polishing Creme, steel-wool pads, gritty wash cloths or some  
paper towels. Damage may occur.  
3. Press the number pads to set a clean time other than 3 hour  
30 minutes. The clean time can be set between 2 hours 30  
minutes and 4 hours 30 minutes.  
Rub in direction of grain to avoid damaging.  
4. Press STOP TIME.  
Stainless Steel Cleaner & Polish (not included):  
See “Assistance or Service” section to order.  
Liquid detergent or all-purpose cleaner:  
Rinse with clean water and dry with soft, lint-free cloth.  
Vinegar for hard water spots  
5. Press the number pads to enter the time of day to stop.  
6. Press START.  
The start time is automatically calculated and displayed.  
The door will automatically lock and "DOOR LOCKED",  
"DELAY", and the stop time will also appear on the display.  
The door will not unlock until the oven cools.  
When the start time is reached, the oven will automatically  
turn on.  
OVEN DOOR EXTERIOR  
When the cycle is complete and the oven cools, “End” will  
appear on the oven display and “DOOR LOCKED” will  
disappear.  
Glass cleaner and paper towels or non-abrasive plastic  
scrubbing pad  
7. Press any pad or open the oven door to clear the oven  
CONTROL PANEL  
display.  
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths  
or some paper towels. Damage may occur.  
To Stop Self-Clean any time:  
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER  
OVEN CANCEL / OFF. If the oven temperature is too high, the  
door will remain locked. It will not unlock until the oven cools.  
Glass cleaner and soft cloth or sponge:  
Apply glass cleaner to soft cloth or sponge, not directly on  
panel.  
OVEN CAVITY  
Do not use commercial oven cleaners.  
Food spills should be cleaned when oven cools. At high  
temperatures, foods react with porcelain and staining, etching,  
pitting or faint white spots can result.  
Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first.  
OVEN RACKS  
Self-Cleaning cycle:  
See “Self-Cleaning Cycle” first. Racks will discolor and  
become harder to slide. After cleaning, a light coating of  
vegetable oil applied to the rack guides will help them slide.  
Steel wool pad  
20  
 
BROILER PAN AND GRID  
Oven Door  
There is no need to remove the oven door for normal use.  
However, it can be done if necessary.  
Do not clean in the Self-Cleaning cycle.  
Mildly abrasive cleanser:  
Before removing or replacing, make sure all controls are off and  
the oven is cool. The oven door is heavy. Use both hands, do not  
lift or carry the door by the handle and another person to help is  
suggested. Use care not to damage the outer finish.  
Scrub with wet scouring pad.  
Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)  
water:  
Soak for 20 minutes, then scrub with scouring or steel wool  
pad.  
To Remove:  
1. Open the oven door all the way.  
2. Insert short end of door removal pins, included with the oven,  
into both hinge hangers. Two ⁵⁄₃₂ in. (4 mm) allen wrenches or  
two nails of similar diameter can be used if door removal pins  
have been misplaced. Do not remove the pins while the door  
is removed.  
Oven cleaner:  
Follow product label instructions.  
Porcelain enamel only, not chrome  
Dishwasher  
TEMPERATURE PROBE  
Plastic scouring pad  
Dishwasher  
Oven Lights  
1
The oven lights are 12 volt, 5-watt maximum halogen bulbs. They  
will come on when the oven door is opened. They will not work  
during the Self-Cleaning cycle. When the oven door is closed,  
press OVEN LIGHT to turn them on or off.  
1. Insert small end of pin here  
3. Grasp under door handle and carefully close door as far as it  
will shut. Pull door out from the bottom.  
To Replace:  
Before replacing, make sure the oven is off and cool.  
1. Disconnect power.  
2. Remove glass light cover by grasping the front edge and  
pulling away from oven.  
3. Remove bulb from socket.  
4. Replace bulb, replace bulb cover by snapping back into wall.  
5. Reconnect power.  
To Replace:  
1. Make sure door removal pins have not been removed. Fit  
hinge arms into slots in frame. Push in at lower corner to  
ensure hinge arms are fully engaged.  
2. Open the door completely and remove the door removal pins.  
Save them for future use.  
3. Close oven door. If the door does not operate freely, repeat  
the process.  
21  
 
Oven cooking results not what expected  
TROUBLESHOOTING  
Is the appliance level?  
Level the appliance. See the Installation Instructions.  
Try the solutions suggested here first in order to avoid the  
cost of an unnecessary service call.  
Is the proper temperature set?  
Double-check the recipe in a reliable cookbook.  
Nothing will operate  
Is the proper oven temperature calibration set?  
See “Oven Temperature Control” section.  
Has a household fuse been blown or has the circuit  
breaker been tripped?  
Replace the fuse or reset the circuit.  
Was the oven preheated?  
See “Baking and Roasting” section.  
Is the proper bakeware being used?  
See “Bakeware” section.  
Is the appliance wired properly?  
See Installation Instructions.  
Are the racks positioned properly?  
See “Positioning Racks and Bakeware” section.  
Oven will not operate  
Is there proper air circulation around bakeware?  
See “Positioning Racks and Bakeware” section.  
Is the electronic oven control set correctly?  
See “Electronic Oven Control” section.  
Is the batter evenly distributed in the pan?  
Check to make sure batter is level in the pan.  
Has a delay start been set?  
See “Timed Cooking” section.  
Is the proper length of time being used?  
Adjust cooking time.  
On some models, is the Control Lock set?  
See “Control Lock” section.  
Has the oven door been opened while cooking?  
Oven peeking releases oven heat and can result in longer  
cooking times.  
On some models, is the Sabbath Mode set?  
See “Sabbath Mode” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning the other oven cannot be set  
or turned on.  
Are baked items too brown on the bottom?  
Move rack to higher position in the oven.  
Are pie crust edges browning early?  
Use aluminum foil to cover the edge of the crust.  
On double oven models, has the correct oven been  
selected?  
Choose UPPER OVEN or LOWER OVEN first.  
Oven temperature too high or too low  
Does the oven temperature calibration need adjustment?  
See “Oven Temperature Control” section.  
Display shows messages  
Is the display showing “PF”, “PF id=27” or “PF id=30”?  
There has been a power failure. Clear the display. See  
“Display(s)” section. On some models, reset the clock, if  
needed. See “Clock” section.  
Is the display showing a letter followed by a number?  
Clear the display. See “Display(s)” section. If it reappears, call  
for service. See “Assistance or Service” section.  
Self-Cleaning cycle will not operate  
Is the oven door open?  
Close the oven door all the way.  
Has the function been entered?  
See “Self-Cleaning Cycle” section.  
On some models, has a delay start Self-Clean cycle been  
set?  
See “Self-Cleaning Cycle” section.  
Has a delay start been set?  
See “Timed Cooking” section.  
On double oven models, is one oven self-cleaning?  
When one oven is self-cleaning, the other oven cannot be set  
to self-clean.  
22  
 
In Canada  
ASSISTANCE OR  
SERVICE  
For product related questions, please call the KitchenAid Canada  
Customer Interaction Center toll free:  
1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST)  
Our consultants provide assistance with:  
Before calling for assistance or service, please check  
Troubleshooting.” It may save you the cost of a service call. If  
you still need help, follow the instructions below.  
Features and specifications on our full line of appliances.  
Referrals to local dealers.  
When calling, please know the purchase date and the complete  
model and serial number of your appliance. This information will  
help us to better respond to your request.  
For parts, accessories and service in Canada  
Call 1-800-807-6777. KitchenAid designated service technicians  
are trained to fulfill the product warranty and provide after-  
warranty service, anywhere in Canada.  
If you need replacement parts  
If you need to order replacement parts, we recommend that you  
only use factory specified parts. These factory specified parts will  
fit right and work right because they are made with the same  
precision used to build every new KITCHENAID® appliance.  
For further assistance  
If you need further assistance, you can write to KitchenAid  
Canada with any questions or concerns at:  
To locate factory specified parts in your area, call our Customer  
Interaction Center telephone number or your nearest KitchenAid  
designated service center.  
Customer Interaction Center  
KitchenAid Canada  
1901 Minnesota Court  
Mississauga, Ontario L5N 3A7  
Please include a daytime phone number in your correspondence.  
In the U.S.A.  
Call the KitchenAid Customer Interaction Center toll free:  
1-800-422-1230.  
Our consultants provide assistance with:  
Features and specifications on our full line of appliances.  
Installation information.  
Accessory and repair parts sales.  
Specialized customer assistance (Spanish speaking, hearing  
impaired, limited vision, etc.).  
Referrals to local dealers, repair parts distributors, and  
service companies. KitchenAid designated service  
technicians are trained to fulfill the product warranty and  
provide after-warranty service, anywhere in the United States.  
To locate the KitchenAid designated service company in your  
area, you can also look in your telephone directory Yellow  
Pages.  
For further assistance  
If you need further assistance, you can write to KitchenAid with  
any questions or concerns at:  
KitchenAid Brand Home Appliances  
Customer Interaction Center  
c/o Correspondence Dept.  
MD 8020  
553 Benson Road  
Benton Harbor, MI 49022-2400  
Please include a daytime phone number in your correspondence.  
Accessories U.S.A.  
To order accessories, call the KitchenAid Customer Interaction  
Center toll free at 1-800-422-1230. and follow the menu prompts.  
Or visit our website at www.kitchenaid.com and click on “Shop-  
Online”, then “Accessories”.  
Stainless Steel Cleaner & Polish  
(stainless steel models)  
Order Part #8171420  
Dehydration Kit  
(includes 3 racks and an oven door stop)  
Order Part #4395974A96  
23  
 
KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY  
ONE-YEAR FULL WARRANTY  
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or  
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or  
workmanship. Service must be provided by a KitchenAid designated service company.  
SECOND THROUGH FIFTH YEAR FULL WARRANTY  
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory  
specified parts and repair labor for any electric element to correct defects in materials or workmanship. Service must be provided by a  
KitchenAid designated service company.  
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory  
specified parts and repair labor for any gas burner to correct defects in materials or workmanship. Service must be provided by a  
KitchenAid designated service company.  
On ranges and built-in ovens, in the second through fifth years from the date of purchase, KitchenAid will pay for factory specified  
parts and repair labor for solid state touch control system to correct defects in materials or workmanship. Service must be provided by  
a KitchenAid designated service company.  
SIXTH THROUGH TENTH YEAR LIMITED WARRANTY  
On ranges and built-in ovens only, in the sixth through tenth years from date of purchase, KitchenAid will pay for factory specified  
parts for the porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.  
KitchenAid will not pay for:  
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or  
correct house wiring, or to replace owner-accessible light bulbs.  
2. Repairs when your appliance is used in other than normal, single-family household use.  
3. Pickup and delivery. Your appliance is designed to be repaired in the home.  
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not  
approved by KitchenAid or KitchenAid Canada.  
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.  
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.  
7. In Canada, travel or transportation expenses for customers who reside in remote areas.  
8. Any labor costs during the limited warranty period.  
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL  
DAMAGES.  
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation  
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or  
province to province.  
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to  
determine if another warranty applies.  
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by  
checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free), from  
anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.  
5/00  
Dealer name____________________________________________________  
Address________________________________________________________  
Phone number__________________________________________________  
Model number __________________________________________________  
Serial number __________________________________________________  
Purchase date __________________________________________________  
Keep this book and your sales slip together for future  
reference. You must provide proof of purchase or installation  
date for in-warranty service.  
Write down the following information about your appliance to  
better help you obtain assistance or service if you ever need it.  
You will need to know your complete model number and serial  
number. You can find this information on the model and serial  
number label/plate, located on your appliance as shown in the  
“Parts and Features” section.  
4451952B  
8/00  
Printed in U.S.A.  
© 2000. All rights reserved.  
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada  
 

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